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328  Articles
1 of 34 pages  |  10  records  |  more records»
Las aflatoxinas (AFs), son contaminantes naturales de los productos agrícolas y de otros alimentos, producidas por los hongos filamentosos Aspergillus flavus y A. parasiticus. Las condiciones ambientales cálidas y húmedas favorecen su desarrollo y producc... see more

The objective of this research was to know the contamination of Aspergillus flavus in ikan kayu and the number of aflatoxin B1 (AFB1) produced. Also the corelation the number of A. flavus with AFB1. Samples were taken from traditional markets in Banda Ace... see more

Milk is the most traded, processed and consumed dairy product in the world, approximately 113.7 to 150 kg per capita. However, one of the food safety and human health problems worldwide is aflatoxin M1 (AFM1), present exclusively in milk and its derivativ... see more

This study aimed to investigate the presence of Aflatoxin M1 (AFM1) in raw buffalo milk and buffalo milk products such as cheese, yogurt, cream, and ice cream by ELISA technique. In the study, 175 samples were investigated, and it was determined that 146 ... see more

Para determinar si la intoxicación con aflatoxinas en cerdos es una de las causas de falla vacunal o reversión patogénica de la cepa vacunal en la fiebre porcina clásica, se formaron cuatro grupos de cerdos a los que se les administró 0, 0.4, 0.6 6 1.0 pp

Aflatoxin contamination caused by Aspergillus flavus in nutmeg has become a severe export obstacle. The study aimed to evaluate the effectiveness of coating formula to reduce A. flavus contamination in nutmeg seeds. Cleaned and dried nutmeg seeds were coa... see more

La presencia de aflatoxinas en el ensilaje y en granos que se destinan para la alimentación de los rumiantes en lactación representa un problema para la salud animal y la inocuidad de la leche. El objetivo del presente trabajo fue determinar el contenido ... see more

Mycotoxin occurrence in foods, especially in uncontrolled produced traditional foods causes serious health problems. In this study, traditional Küp cheese samples were collected from different part of Anatolian region in Turkey (Ankara, Nevsehir and Yozga... see more

1 of 34 pages  |  10  records  |  more records»