ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Food and nutrition
Agronomy and forestry
Architecture and Urbanism
Environment
Technology
Design
Veterinary
Research
Botany
Biology
all records (17)

Languages
English

Countries
Indonesia
USA
Romania
Pakistan
Serbia
Turkey, Turkish Republic

Years
2022
2021
2020
2019
2018
2017
2015
2014
2012
2011
all records (11)

Filter  
 
19  Articles
1 of 3 pages  |  10  records  |  more records»
The liberalized Ghanaian economy has resulted in the influx of many internationally accepted and shoddy goods into the country. This has spurred on the study of some four of such spices, (Seasoned Meat Tenderizer, Poultry Seasoning, Ground Cinnamon and Sa... see more

All parts of the plant are edible, but the dried seeds (Coriandri fructus), fresh leaves (Coriandri folium) and aerial parts of plant (Coriandri herba) are the most common used. A seeds is used like powdered, dry extract, tea, tincture, decoction or infus... see more

ABSTRAKDi Aceh, banyak bumbu instan masakan Aceh yang dijual dalam bentuk bumbu basah. Bumbu instan basah ini menjadi pilihan masyarakat Aceh untuk mempersingkat waktu memasak. Bumbu instan basah ini tidak dapat dipasarkan ke luar daerah karena umur simpa... see more

Coconut processed products (coconut cream) are widely used in the food field. However, various ways, such as adding starch and surfactants still need to be made to improve the stability of coconut cream. This study aimed to evaluate the addition of s... see more

The use of seasonings is important in food industry because the bioactive compounds contained in these dried aromatic plants improve the taste and the flavor of food. These dried aromatic plants can often be contaminated with some heavy metals, polycyclic... see more

Background:Southeast Asian recipes for everyday meals incorporate the use of several spices such as onions, red chillies, turmeric, coriander, cumin, black pepper, garlic and ginger, while cardamom, cinnamon, aniseed, caraway, clove etc are added when pre... see more

Powdered mushroom soup was developed using three different spices, which were evaluated for their use as flavor enhancer and preservative. Different combinations of nutmeg, ginger and garlic were mixed with other spices and seasoning and added to mushroom... see more

Instant seasoning for cooking are commonly known by people who want something practical. Pindang is a typical food of Lampung and South Sumatra Province, consisting of various spices and herbs. Instant pindang seasoning powder made with foam mat drying me... see more

Purpose of Study: Madura is one area in East Java province which has a wide range of local advantages such as Madura satay, Madura herbal, salt, corn, handicraft sickles, and others. Madura Satay is one of the advantages of a locally owned Madura island w... see more

1 of 3 pages  |  10  records  |  more records»