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746  Articles
1 of 76 pages  |  10  records  |  more records»
Spice Tourism is an emerging sector in tourism majorly focusing on the impact of spices on tourism choices, growth, and distinctiveness. Because of the fascinating role of spices in tourism growth and diversification in new emerging economies, there is an... see more

Sichuan peppercorn Zanthoxylum sp. is an important food condiment, currently used in East Asia and South Asia. In this paper, we review genetic, archaeological, and linguistic evidence regarding the use of Zanthoxylum by ancient human populations. The evi... see more

The liberalized Ghanaian economy has resulted in the influx of many internationally accepted and shoddy goods into the country. This has spurred on the study of some four of such spices, (Seasoned Meat Tenderizer, Poultry Seasoning, Ground Cinnamon and Sa... see more

In all regions of the world, including Indonesia, there is a change in the patterns of disease from infectious diseases to degenerative diseases and non-communicable diseases. The COVID-19 pandemic has also raised awareness of the need to continually stre... see more

Spices and herbs are groups of vegetables with important properties for human health and food industries. They are generally consumed in cooked recipes and such treatment may affect the content of vital components such antioxidants. This study aimed at ev... see more

Background: Colorectal Cancer (CRC) has multiple risk factors and depends highly on diet. Positive associations of red meat and processed meat intake and CRC have been proven, but no research has been conducted on the relation of spice intake and CRC risk... see more

The spice commodity has long been a mainstay of Indonesian exports to the world. Therefore, export of spice commodities needs to be maintained and increased in value in order to balance Indonesia’s trade balance. The potential of the European Union 15 as ... see more

The article presents the characteristics of spice-aromatic herbs; it covers technological aspects of plant raw material used in beverage technology. The expediency of creating spice-aromatic herbal compositions to be used in the technology of soft drinks.

Introduction and aim: Currently, herbs and spices are most often used in a dried form due to low durability of raw materials. They are used to enhance or improve the taste and organoleptic properties of food, to shape the quality of food products, and als... see more

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