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3.103  Articles
1 of 311 pages  |  10  records  |  more records»
The article presents the characteristics of spice-aromatic herbs; it covers technological aspects of plant raw material used in beverage technology. The expediency of creating spice-aromatic herbal compositions to be used in the technology of soft drinks.

The article presents the characteristics of spice-aromatic herbs; it covers technological aspects of plant raw material used in beverage technology. The expediency of creating spice-aromatic herbal compositions to be used in the technology of soft drinks.

Herbal teas are nutrient, antioxidant, and hydration-rich brews made from herbs and spices and taken for various purposes. The objective of this study was to formulate tea from clove (Syzygium aromaticum), leaves of lemongrass (Cymbopogon citratus), guava... see more

Spices and herbs are groups of vegetables with important properties for human health and food industries. They are generally consumed in cooked recipes and such treatment may affect the content of vital components such antioxidants. This study aimed at ev... see more

Herbal teas are nutrient, antioxidant, and hydration-rich brews made from herbs and spices and taken for various purposes. The objective of this study was to formulate tea from clove (Syzygium aromaticum), leaves of lemongrass (Cymbopogon citratus), guava... see more

Introduction and aim: Currently, herbs and spices are most often used in a dried form due to low durability of raw materials. They are used to enhance or improve the taste and organoleptic properties of food, to shape the quality of food products, and als... see more

Fast determination of the volatile com­ponents of widely used culi­nary herbs and spices, without prior preparation of the sample, using headspace sampling (HS) and GC–MS/FID analysis, is presented. Generally, monoter­penes were the dominant class in HS v... see more

The area taken in the study is located in the South-West of Romania, in the northern Anina Mountains, area partial included in the National Park Semenic-Caras Gorge. The researches were conducted, for this reason, in buffer zones and the area of sustainab... see more

Herbs and spices have been used for both culinary and medicinal purposes for centuries. Over the last decade, research into their role as contributors of dietary polyphenols, known to possess a number of properties associated with reducing the risk of dev... see more

1 of 311 pages  |  10  records  |  more records»