ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Biology
Agronomy and forestry
Medicine / Pharmacology
Food and nutrition
Chemistry
Technology
Environment
Pure sciences
Physical
Research
all records (70)

Languages
English
German
Spanish
Portuguese

Countries
Indonesia
USA
India
Ukraine
Romania
Brazil
Russia
Turkey, Turkish Republic
South Africa
Lithuania
all records (70)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
6.488  Articles
1 of 650 pages  |  10  records  |  more records»
In all regions of the world, including Indonesia, there is a change in the patterns of disease from infectious diseases to degenerative diseases and non-communicable diseases. The COVID-19 pandemic has also raised awareness of the need to continually stre... see more

Herbal teas come from other than tea plant (Camelia sinensis). Among the plants that can be used to make tea are ketapang leaves. Efforts are needed to combine with other leaves to make the product more acceptable to consumers. The study aimed to determin... see more

AbstractBackground: The foremost requirements in quality control of a herbal drug are its identity and purity. In addition, information is necessary on whether continual exploitation of medicinal herbs for traditional oral powdered herbal formulation... see more

The article presents the characteristics of spice-aromatic herbs; it covers technological aspects of plant raw material used in beverage technology. The expediency of creating spice-aromatic herbal compositions to be used in the technology of soft drinks.

The article presents the characteristics of spice-aromatic herbs; it covers technological aspects of plant raw material used in beverage technology. The expediency of creating spice-aromatic herbal compositions to be used in the technology of soft drinks.

Powdered mushroom soup was developed using three different spices, which were evaluated for their use as flavor enhancer and preservative. Different combinations of nutmeg, ginger and garlic were mixed with other spices and seasoning and added to mushroom... see more

AbstractBackground: Being natural, herbal products are often perceived as safe but studies have shown that they may not be free of pathogenic microorganisms. The extent of microbial contaminants of traditional oral powdered herbal formulations (TOPHF... see more

All parts of the plant are edible, but the dried seeds (Coriandri fructus), fresh leaves (Coriandri folium) and aerial parts of plant (Coriandri herba) are the most common used. A seeds is used like powdered, dry extract, tea, tincture, decoction or infus... see more

The liberalized Ghanaian economy has resulted in the influx of many internationally accepted and shoddy goods into the country. This has spurred on the study of some four of such spices, (Seasoned Meat Tenderizer, Poultry Seasoning, Ground Cinnamon and Sa... see more

1 of 650 pages  |  10  records  |  more records»