14 articles in this issue
Irmaida Irmaida,Dodik Briawan,Drajat Martianto
Bogor District is one of the priority districts for stunting interventions. The stunting rate in Bogor District was 28.29%. The district government should implement stunting reduction policies that referring to the national movement of nutrition improveme... see more
Betty Yosephin Simanjuntak,Anang Wahyudi
Stunting is one of nutritional problem in children which the manifestation started since preconception period. Sensitive intervention is a program outside the health sector that can accelerate the improvement of nutrition, especially stunting. The purpose... see more
Kusharisupeni Djokosujono,Wahyu Kurnia Yusrin Putra,Diah Mulyawati Utari,Isna Aulia Fajarini
The occurrence of low birth weight (LBW) can be reduced by optimizing gestational weight gain. However, the gestational weight cannot be monitored properly as there are a lot of mothers who receive Antenatal Care (ANC) less than four times as recommended ... see more
Brigitte Sarah Renyoet
Millions of children and adolescents in Indonesia today still show a high number of premature death in children who are moderately malnourished and severely malnourished. The research objective was to calculate the estimated economic losses potential due ... see more
Kinanthi Dewi Mutiek,Mohammad Fanani,Adi Magna Patriadi Nuhriawangsa
Emotional eating is the propensity to eat in response of negative emotions such as stress, anxiety and depression. Adolescents with overweight may experience an increase in leptin levels as well as disruption of serotonin resulting in disruption of sensit... see more
Khairunnisa Nadya Risti,Eti Poncorini Pamungkasari,Suminah Suminah
Unhealthy eating habits among Indonesian occur not only in adults, but also in adolescents. Adolescence is a transitional period and most easily aff ected by the surrounding environment. Environmental infl uences such as peer infl uence and family eating ... see more
Kus Aisya Amira,Stefania Widya Setyaningtyas
Healthy snacks are snacks that are clean, safe, healthy, and nutritious. The food safety of snacks sold in school environment cannot be guaranteed, so it can cause food poisoning among children. The importance of food safety knowledge can be used to preve... see more
Ina Susanti,Diana Nur Afifah,Hartanti Sandi Wijayanti,Ninik Rustanti
Nuggets are protein rich food that is widely; consumed in Indonesia because of its good taste and easy preparation. The substitution of tilapia fi sh in tempeh gembus nugget act as a healthy alternative composition which contain high protein, fi ber, but ... see more
Ai Sri Kosnayani,Liah Badriah,Asep Kurnia Hidayat,Muhammad Eka Asri Rizal
Meniran (Phyllanthus niruri Linn.) is a medicinal plant that can reduce obesity status, hypoglycemic, hypotensive, and have antioxidant activity. Meniran has been long used as a medicinal plant, but its utilization in a form of water infusion is still rar... see more
Yama Dharma Putera,Annis Catur Adi
Kirana Dwiyanti Prasetyo,Dominikus Raditya Atmaka
Children with Autism Spectrum Disorder (ASD) have to eat a gluten-free casein-free diet due to their special condition. Casein is protein that contained in milk and milk-based product which are source of calcium. Their special condition make children with... see more
Firda Sahdani,Emyr Reisha Isaura,Sri Sumarmi
Stunting is a condition in which a child’s height is shorter than other children of the same age. Exclusive breastfeeding is a factor that can aff ect the stunting prevalence in Indonesia. In addition, specifi c nutritional intervention through multi-micr... see more
Sheryll Deby Regyna,Merryana Adriani,Qonita Rachmah
Nutrient intake in cancer patients is diff erent from other disease due to side eff ects of chemotherapy, like nausea, vomit, and appetite loss, which in the long run it have an impact on the nutritional status of patients. The study used systematic revie... see more
Annisa Destiani,Muhammad Atoillah Isfandiari,Risna Nur Fajariyah
Hypertension cases in Indonesia have been increasing. Hypertension can be caused by controllable factors such as consumption patterns and nutritional status. This study was aimed to analyze the risk of fast food and instant noodle consumption patterns, as... see more