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1.621  Articles
1 of 163 pages  |  10  records  |  more records»
Pandan wangi (Pandanus amaryllifolius) is one type of monocotyledonous in the Pandanaceae family that has leaves with a characteristic fragrant aroma. There is a chemical content in the leaves of pandan wangi (Pandanus amaryllifolius) namely alkaloids, fl... see more

Javanese bark (Lannea coromandelica) contains secondary metabolites of saponins, tannins, phenolics, and flavonoids. Flavonoids include aromatic compounds that are antioxidants. Antioxidants can inhibit the oxidation process that arises due to free radica... see more

Antioxidants are compounds that can inhibit oxidation reactions by binding to free radicals and highly reactive molecules. Bintangur contains saponins, tannins, flavonoids and alkaloids. In the presence of flavonoids, the purpose of this study is to under... see more

Antioksidan merupakan suatu senyawa yang mampu menangkal atau merendam efek negatif dari radikal bebas dengan cara mendonorkan salah satu elektronnya sehingga radikal bebas bersifat lebih stabil dan mencegah terjadinya reaksi berantai. Salah satu tanaman ... see more

Talas (Colocasia Esculenta (13 Schott) digunakan sebagai bahan pokok beberapa olahan makanan di Indonesia maupun di dunia. Selain itu Talas juga sering dimanfaatkan sebagai bahan pembuatan obat-obatan dalam masyarakat Talas mengandung banyak senyawa kimia... see more

Kokang (L. amoena (Hassk) Leenh.) merupakan tanaman lokal Kalimantan Timur dan digunakan sebagai alternatif pengobatan oleh suku dayak untuk mengatasi berbagai masalah kulit, diantaranya menghilangkan noda hitam di wajah, menyembuhkan bekas luka cacar, be... see more

Soursop plant parts that are often used by the community, namely the fruit and leaves. Ripe soursop fruit is usually developed to produce juice and lunkhead products. Ripe soursop fruit contains vitamin C which is known to have a wrong function, namely to... see more

Radikal bebas adalah molekul yang tidak mempunyai pasangan elektron di kulit bagian luar menyebabkan bersifat sangat reaktif. Oksidasi akibat radikal bebas dapat dicegah dan dihambat oleh substansi yaitu antioksidan. Antioksidan dapat menghambat kerusakan... see more

Tandui (Mangifera rufocostata Kosterm.) is a typical plant from South Kalimantan which belongs to the genus of Mangifera. Several species of Mangifera are known to have antioxidant activity. This study aimed to determine the antioxidant activity of ethano... see more

1 of 163 pages  |  10  records  |  more records»