ARTICLES

Filter  
Active filters 0
Remove
  

Refine your searches by:

Collections
Food and nutrition
Agronomy and forestry
Research
Biology
Social Sciences
Education
Technology
Economy
Public health
Zoology
all records (73)

Languages
English
Spanish
Portuguese
German

Countries
Indonesia
USA
Brazil
Germany
Romania
Turkey, Turkish Republic
Sweden
South Africa
Russia
Ukraine
all records (76)

Years
2023
2022
2021
2020
2019
2018
2017
2016
2015
2014
all records (24)

Filter  
 
35.484  Articles
1 of 3.549 pages  |  10  records  |  more records»
Unhealthy eating habits among Indonesian occur not only in adults, but also in adolescents. Adolescence is a transitional period and most easily aff ected by the surrounding environment. Environmental infl uences such as peer infl uence and family eating ... see more

Background: Low-carbohydrate (LC) diets have gained substantial media coverage in many Western countries. Little is, however, known about the characteristics of their followers.Objective: The article analyses how those who report following an LC diet diff... see more

Background: Nutrition information on food labels guides consumers to decide on purchasing healthier food choices. However, apart from nutrition information, several other factors may influence a purchase. This study aims to determine the association betwe... see more

Stunting adalah salah satu dari tiga beban masalah gizi di Indonesia yang harus segera ditangani. Perbaikan gizi pada remaja melalui intervensi gizi spesifik seperti pendidikan gizi, fortifikasi dan suplementasi serta penanganan penyakit penyerta perlu di... see more

The study analyzes the knowledge and consumption of organic foods and the understanding on the concept of food security of 60 regular elementary school students and 46 students of the youth and adult education (YAE) from a public school in Palmas, Tocanti... see more

Overweight and obesity are major risk factors for a number of chronic diseases, including diabetes, cardiovascular diseases and cancer (World Health Organization, 2011; National Institutes of Health, 1998). Children with high BMI often become obese adults... see more

Food is a significant aspect of the tourist’s experience of a destination. While the term “wine and food tourism ” is too often addressed only to the taste of the product, the more aseptic definition of  “food tourism” wants to focus the attention al... see more

The study analyzes the knowledge and consumption of organic foods and the understanding on the concept of food security of 60 regular elementary school students and 46 students of the youth and adult education (YAE) from a public school in Palmas, Tocanti... see more

Objective: To compare two Nutrition and Health Surveys in Taiwan (NAHSITs) 15–18 years apart to evaluate secular changes in ultra-processed food (UPF) consumption and expenditure among Taiwanese adolescents aged 16–18 years and the influences of such chan... see more

1 of 3.549 pages  |  10  records  |  more records»