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379  Articles
1 of 39 pages  |  10  records  |  more records»
Terubuk or Saccharum edule Hassk is one of the indigenous vegetables and is native to Southeast Asia. Terubuk has the potential to be developed and can increase its economic value. However, so far, its utilization has not been maximized and is still limit... see more

The program aimed at improving the skills of housewives and Posyandu cadres in Benda Baru Village,  South Tangerang Regency in the form of training in making healthy snacks based on fishery waste in the  form of shrimp shells, which is a communi... see more

The program aimed at improving the skills of housewives and Posyandu cadres in Benda Baru Village,  South Tangerang Regency in the form of training in making healthy snacks based on fishery waste in the  form of shrimp shells, which is a communi... see more

Background: Food safety and quality studied by BPOM Indonesia in 2008-2011 showed that around 48% of hazardous substances are found in snacks of elementary school children. Throughout 2012, this percentage increased to 66.7%. Cases of chemical contaminati... see more

Healthy snacks are snacks that are clean, safe, healthy, and nutritious. The food safety of snacks sold in school environment cannot be guaranteed, so it can cause food poisoning among children. The importance of food safety knowledge can be used to preve... see more

The aim of research is to develop a method for the production of a new generation of protein snacks using a protein vegetable and milk base and vegetable fortifiers from spicy and carotene-containing vegetables using cryo and mechanical destruction proces... see more

As a developing country, Indonesia is still burdened with high prevalence of child malnutrition including those in primary school. One of the main factors affecting nutritional status of children is snack consumption in school. School snacks are expected ... see more

The article is devoted to the use of modern methods of the study of vegetable raw material for apple snacks production. To establish the optimal variety of apples there was used the analysis of technological parameters that depend on their chemical compos... see more

The article is devoted to the use of modern methods of the study of vegetable raw material for apple snacks production. To establish the optimal variety of apples there was used the analysis of technological parameters that depend on their chemical compos... see more

1 of 39 pages  |  10  records  |  more records»