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24.819  Articles
1 of 2.483 pages  |  10  records  |  more records»
Sodium benzoate is often chosen for the manufacture of liquid food supplements as preservative due to its antimicrobial effect against a large number of microorganisms. Permissible sodium benzoate amount in liquid food supplements is up to 2000 mg/l.

AbstractThe utilization of microalgae as a food ingredient considered effective, because in addition to alternative food sources also contains nutrients chlorella microalgae in particular is very good for health. This microalgae rich in protein (60.5%), f... see more

Marketing strategy is correlated with the regulations for the corresponding product category. Accordingly, there is a big difference in the marketing strategy of food supplements and over-the-counter medicines. In this paper are presented 2 different mark... see more

We aimed to establish the influence of corn syrup on clinically healthy bee families, which however carry etiologic agents of major bacterial diseases in the winter. Five apiaries in the South of Romania were monitored in terms of bee colonies’ health a... see more

Medicinal and aromatic plants (MAPs) have come to the fore in the last two decades with the increasing interest of consumers in natural nutrition and life. Turkey has an important place in terms of MAPs thanks to its geographical location, climate, and pl... see more

Aim: In this study, a thousand and ten people in the Thrace region in Turkey were examined to determine the usage patterns of food supplements and the factors that affect the preferences of them. Method: The respondents were selected by random sampling me... see more

AbstractMalnutrition contributes significantly to Zimbabwe’s high maternal mortality rate. The prevalence of malnutrition among vulnerable pregnant women in the Mbire district of Zimbabwe was studied to establish why they remained vulnerable despite benef... see more

Functional foods contain sufficient quantities of ingredients that have a positive effect on life functions, contribute to the prevention of diseases, they have a health-protective effect and overall have a positive effect on the human body. In terms of f... see more

Within the conducted studies there were highlighted urgent questions of introducing the management system of quality and safety of food products. Quality and safety parameters that determine the notion of food product quality have been established by anal... see more

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