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25  Articles
1 of 3 pages  |  10  records  |  more records»
In this study, seasonal fruits belonging to two different varieties of Blueberry (Brigitta and Darrow) grown in Turkey were processed into jam and marmalade in order to ensure their availability throughout the year. It is aimed to examine the changes in t... see more

In this study, some physicochemical and microbiological properties and antioxidant capacity of 30 rosehip marmalades produced in Tokat province by industrial or regional methods were determined. pH, water activity, viscosity, total dry content, total solu... see more

The purpose of this study was to determine the effect of pectin and sucrose on the physical and chemical properties of marmalade citrus of calamondin and get the best treatment combination on making marmalade made from calamondin. This study used Randomiz... see more

Banyaknya produksi jeruk pamelo di Indonesia, membuat pemanfaatan jeruk pamelo harus lebih dioptimalkan. Pengolahan jeruk menjadi marmalade memiliki kelebihan dibandingkan pengolahan lainnya, karena pengikutsertaan kulit jeruk yang umumnya menjadi limbah ... see more

Ugut (wheatgrass marmalade / dessert) is a traditional Turkish food which is almost to be forgotten. It is produced in various regions of Turkey by boiling the mixture of wheatgrass juice, flour and water. The wheatgrass contains amino acids, protein, fib... see more

In this research, some physicochemical and microbiological characteristics and mineral compositions of marmalades produced by traditional method using Berberis integerrima Bunge (purple barberry), Berberis vulgaris L. (pink barberry), Rosa pimpinellifolia... see more

The purpose of this research was to find the effect of ratio of pulp of watermelon skin, pineapple juicewith cempedak and amount pectin on the quality of marmalade fruit. This research was conducted using completely randomized design with two factors, i.e... see more

ABSTRACT This study was aimed to determine the effect of the ratio of aloe vera slurry, passion fruit juice and starfruit with the addition of pectin on the quality and organoleptic test of marmalade blend of aloe vera, passion fruit juice and starfrui... see more

Cornus mas L. (Cornaceae) and Rosa canina (Rosaceae) are plant species growing in Turkey naturally. The fruits of both plants are rich in anthocyanins, phenolics and vitamins and used for production of traditional foods such as syrup, juices, jam and marm... see more

1 of 3 pages  |  10  records  |  more records»