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163.414  Articles
1 of 16.342 pages  |  10  records  |  more records»
Considering of the increasing world population, the researchers are aware that protein sources may not be sufficient and focused on new protein sources. For this reason, the potential of edible insects to be used directly or as an ingredient in food has s... see more

By 2050, the world population is estimated to reach 9.6 billion, and this growth continues to require more food, particularly proteins. Moreover, the Westernisation of society has led to consumer demand for protein products that taste good and are conveni... see more

The aim of research is to develop a new method for the production of protein plant nanoadditives from dry chickpea in the form of nanopowders and nanopastes using the processes of steam thermo-mechanical destruction, leading to a high degree of mechanical... see more

This study was carried out to investigate the effect of equi-protein replacement of soybean meal with groundnut cake on immune status, haematology and serum biochemical parameters of broiler chickens. A total of One hundred and twenty (120) Cobb’s day old... see more

Nowadays, the assessment of oilseed plants, biofuels and human food which is indispensable in the future is used widely in poultry feed, soybean inevitable negative effect on the use of mixed feeds. Therefore, as an alternative to soybean sources to revea... see more

Through engineering the fermentation process, it is hoped that new data can be obtained that will explain the ability of Saccharomyces cerevisiae to maximize the production of single-cell protein (SCP). SCP microorganisms have a high protein content, maki... see more

Formaldehyde is a simplest organic compound of aldehyde or alkanal group. Formaldehyde is a toxic and carcinogenic substance. Formaldehyde contamination through food or feeding diet continuously is very dangerous for the body, especially for bodies organ ... see more

Transglutaminases (TGases) are enzymes able to catalyze acyl-transfer reactions introducing covalent cross-links between proteins, peptides and primary amines. Animal TGases were the first studied and are divided in nine different groups of isoenzymes. Th... see more

The problems of the European feed industry at the end of the past century focused the attention of the consumers worldwide on the role of the feed industry in animal food production. Within this context, the feed manufacturers and the animal producers are... see more

1 of 16.342 pages  |  10  records  |  more records»