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100.599  Articles
1 of 10.061 pages  |  10  records  |  more records»
Some meat quality and sensory characteristics were determined of Kivircik (n=10), Esme Kivircik (n=10), Karya (n=8) and Çine Çapari (n=9) lambs in this research. Carcass divided into two parts along the spine and the three different type of muscle samples... see more

Introduction: Service quality is the customer’s subjective assessment that plays an increasingly important role as an element of competitive advantage in the health sector. Aim: The main purpose was to determine whether the selected socio-demographic char... see more

Diabetes mellitus as a chronic disease requires a long-term care, which influence the quality of life (QOL). A mechanism perceived by the patients who engage in long-term treatment, such as self-efficacy (SE) is prerequisite for the success of disease man... see more

The purpose of this study were to determine the effect of temperature and roasting duration on physical characteristics  and quality of arabica coffee sensory,: find out the best temperature and roasting duration treatmen to physical characteristics ... see more

Whole grain cereal products are important components of the daily diet worldwide. A high consumption of these products is associated with a decreased risk of diabetes, myocardial infarctions, and certain cancers. This study aimed to asses the effect of th... see more

The objective of the study is to examine moderating effects of client characteristics on the relationship between abnormal audit fee and audit quality. Specifically the study examines the moderating of client risk, client complexity and client profitabili... see more

This study attempted to establish the relationship between vendor characteristics and relationship quality on consumer B2B E-commerce in Yemen. E-commerce is gaining a lot of attention, especially in the Arabian world, as such we formulated and tested a m... see more

This paper has as main purpose the analysis of the microbiological context in the ripening of “Nasal” cheese, in favor of characteristic’s augmentation and safety, which can give this traditional product it’s own identity. This paper intends also to inves... see more

Organic cotton consists of a new industrial crop product. Field experiment was conducted to determine the effects of mycorrhiza on fiber quality parameters and yield components of cotton crop (Gossypium hirsutum L.). The experiments, conducted during 200... see more

1 of 10.061 pages  |  10  records  |  more records»