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74.478  Articles
1 of 7.449 pages  |  10  records  |  more records»
Fresh-cut fruits and vegetables have longer shelf lives when appropriate packaging materials having proper permeability properties are used. For this reason eight different packaging materials having different permeability properties were used and it was ... see more

The aim of this study was to compare the sensitivity of two analytical methods for the prediction of the shelf-life of unpacked and packed gluten-free rice–buckwheat cookies kept at ambient (23±1 °C) and elevated (40±1 °C) temperature during sto... see more

In this perspective article, some of the latest paper and fiber-based bio-analytical platforms are summarized, along with their fabrication strategies, the processing behind the product development, and the embedded systems in which paper or fiber materia... see more

Aceh noodle seasoning was made from red chili, red onion, garlic, cardamom, turmeric, ginger, cumin, candlenut, coriander and pepper. All ingredients were mashed and then sauteed in a frying pan with the addition of cooking oil. In the food industry it is... see more

The combination of O2, CO2, and low concentrations of CO in CO-MAP has repeatedly been shown to increase the shelf-life of red meat products. Concentrations of CO2 of 30% has been shown to slow microbial growth while O2 preserves the natural color of red ... see more

Kepok banana has been widely used as processed food by the community. The utilization of climacteric fruit is still limited to the use of fruit flesh. The banana peel, which still contains beneficial components like pectin, will therefore be wasted.  ... see more

Mempertimbangkan produk ramah lingkungan yang menjadi isu lingkungan belakangan ini, product hetric lamp telah dicitrakan sebagai produk yang ramah lingkungan dilihat dari material penyusun produk serta fungsi produk. Tetapi, perusahaan dalam mencitrakan ... see more

Studies of the effect of antimicrobial agents on the conservation of broccoli cabbage have been conducted. The late hybrids of broccoli Ironman F1, Agassi F1, Beaumont F1, grown under the conditions of the Forest-Steppe of Ukraine were studied. The conten... see more

Sambal or sauce is a supplementary ingredient that dominates the market. But, many products do not include an expiration period. Sambal sauce generally can not be consumed once, so it needs storage to be more durable. The main damage is characterized by c... see more

1 of 7.449 pages  |  10  records  |  more records»