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10.181  Articles
1 of 1.019 pages  |  10  records  |  more records»
The radical scavenging activity of phenolic compounds such as butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT) as antioxidants, and octyl methylcinnamat (OMC) as UVB-filter in selected personal care products such as sunscreen cream, milk ... see more

Natural products play an important role in medicine. They have been used extensively in folk medicine to treat various illnesses. In this work, quantitative analysis of phenolic compounds in methanol, acetonitrile and dichloromethane extracts of Rosa cani... see more

In this work, the possibility of using reactions of electrogenerated titrants with phenolic compounds was studied and a method for their coulometric determination in medicaments by galvanostatic coulometry was developed. The research objects were: rutin, ... see more

Deep eutectic solvent is an alternative green solvent for ionic liquids to extract phenolic compounds    from pyrolysis oil. The study is carried out to screen 15 DESs through COSMO – RS model to predict the activity coefficient at infinite... see more

Topicality. Cornus mas is a valuable fruit, medicinal and ornamental plant from the family Cornaceae, which is widely distributed in the natural flora in Ukraine and it is widely cultivated. Cornus officinalis is only cultivated in Ukraineas an ornamental... see more

The article has presented the results of study appropriateness of use the food concentrate phenolic compounds of apple in experimental metabolic syndrome in Syrian golden hamsters. It was used epigallocatechin gallate like the medicine for the comparing. ... see more

Introduction: Edible flowers has been used for thousands of years. They increase aesthetic appearance of food, but more often they are mentioned in connection with biologically active substances. The main ingredient of the flowers is water, which accounts... see more

Introduction and aim: Currently, herbs and spices are most often used in a dried form due to low durability of raw materials. They are used to enhance or improve the taste and organoleptic properties of food, to shape the quality of food products, and als... see more

1 of 1.019 pages  |  10  records  |  more records»