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1.810.538  Articles
1 of 181.055 pages  |  10  records  |  more records»
Microorganisms have the ability to secrete enzymes when they are grown in the presence of certain substrates. Amylases are among the most important industrial enzymes and are of great significance in biotechnological studies. Bacteria belonging to the gen... see more

Solanum anomalum Thonn. ex Schumach. (family Solanaceae), an edible shrub whose fruits and leaves are used medicinally to treat diseases including diabetes was evaluated for effect on alpha amylase and alpha glucosidase enzymes in vivo. The leaf extract (... see more

Amylases are considered the most essential enzymes in biotechnology since they are widely utilized in the textile, food processing, and detergent industries. It is necessary to explore extracellular enzymatic activity in several microorganisms to discover... see more

This study attempts to investigate the activities of chymotrypsin-digested M. oleifera seed proteins and their peptide fractions on carbohydrate-hydrolyzing enzymes. Proteins from M. oleifera seeds were isolated using isoelectric point precipitation and h... see more

Medicinal plants have been widely used for their notable health benefits and help in disease prevention for generations. In recent years, obesity has become among the risk factors of hyperglycemia and oxidation stress. This study aims to investigate the p... see more

Amylolytic bacteria are a source of amylase, which is an essential enzyme to support microalgae growth in the bioreactor for microalgae culture. In a previous study, the highest bacterial isolate to hydrolyze amylum (namely PAS) was successfully isolated ... see more

Characterization of a-amylase gene sequence produced by Bacillus amyloliquefaciens UMAS 1002, acellulolytic and amylolytic bacilli isolated from sago pith waste is described here. The amyE gene encoding thea-amylase was isolated by polymerase chain reacti... see more

Amylase production by Bacillus licheniformis isolated from fish gut was statistically optimized using grape fruit peels in submerged fermentation. Nutritional parameters were optimized through one factor at a time approach. The selected parameters were gr... see more

This work aimed to study the germination process and characterization of the amylolytic activity of the maize (Zea mays L.) malt aiming to obtain source amylases at lower cost. Enzymatic activity was monitored all days during the seed germination, for obt... see more

1 of 181.055 pages  |  10  records  |  more records»