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291  Articles
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Cookies is one of the wheat-based snack product with increasing rate of consumption by years. Wheat flour used in Indonesia is fully imported. Local crop product such as brown rice flour with respective nutritional aspect can be utilized for wheat substit... see more

Rice washing waste can cause pollution if not treated, the waste can be used as liquid organic fertilizer. The fertilizer contains the nutrients needed by plants and is environmentally friendly. The purpose of the study was to determine the effectiveness ... see more

Fine bubbles (FBs) merupakan teknologi baru dalam sistem akuaponik yang diharapkan mampu meningkatkan produksi ikan dan tanaman. Penelitian ini bertujuan untuk menentukan pemberian tekanan fine bubbles (FBs) yang dapat meningkatkan kualitas air dan produk... see more

This study aimed to investigate the morphological (qualitative and quantitative traits) and biochemical characteristics (such as leaf pigments and total antioxidant capacity, vitamin E and C content, total soluble carbohydrate, total amino acid content, n... see more

The lowness of productivity of spinach in Central Kalimantan is related to the kind of land used in the cultivation of the crop. This research attempt to find the effect of ameliorant on the growth and the harvest of spinach. The research was conducted fr... see more

The pathogenicity of the root-knot nematodes Meloidogyne arenaria, M. incognita and M. javanica on spinach cvs. ‘Balady’, ‘Barkly’, ‘Orient’, ‘Pacific’ and ‘Solanicy’, Swiss chard cvs. ‘Balady’ and ‘Ford Hook’, and table beet cvs. ‘Asgro Wonder’, ‘Balady’... see more

Cadmium is a toxic pollutant that is harmful to the environment and humans. The purpose of this research was to develop a method for cadmium(II) detection using differential pulse anodic stripping voltammetry (DPASV) using a glassy carbon electrode. The d... see more

It is urgent to enrich floury products with vegetable magnesium sources. One of such plants is garden spinach – one-year plant, a representative of Spinacia genus. For this aim, there were studied functional-technological properties of wholegrain flour fo... see more

The red velvet that many people like is a pastry food that is usually found in restaurants and cafes. Red Velvet, which usually uses red food coloring, in this study replaced it with red beet and spinach coloring. Beets, which have high nutrition, are ver... see more

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