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74  Articles
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Vitellaria paradoxa, a forest tree species plays an important role for rural populations in Mali. The kernel is rich in fat, fatty acids and tocopherols and the butter extrated from the kernel is used in many African kitchens, in pharmacology, cosmetics, ... see more

The fruit seed from two small fruits namely cherry (Prunus avium L.) and lychee (Litchi chinensis Sonn.) were analyzed for their oil yields, fatty acids and tocopherols composition. The oil content, extracted with hexane, from cherry and lychee fruit seed... see more

One potential possibility of utilizing tomato seeds is oil production. This research investigated the tocopherol content of tomato oil extracted from seeds (Soxhlet extraction method) with different organic solvents (petroleum ether, diethyl ether, n-hexa... see more

Two different gas chromatography coupled to quadrupole-time of flight mass spectrometry (GC-QTOF-MS) methodologies were carried out for the analysis of phytosterols and tocopherols in the flesh of three mango cultivars and their by-products (pulp, peel, a... see more

The aim of the research was to study the chemical composition and effectiveness of the seed oil of Spindle tree (Euonymus europaea L.) on the non-allergic contact dermatitis model.The oil was obtained by the extraction by petroleum ether from the seeds. T... see more

Aim of study: The application of three analytical methods (fatty acids: FA, tocopherols: TOC, and isotope ratio: ISO) to distinguish the feeding type received by Iberian pigs during the fattening stage.Area of study: This distinction is very important for... see more

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