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79.745  Articles
1 of 7.975 pages  |  10  records  |  more records»
This research aims to determine the effect of product knowledge, attitude and halal certification on purchase intention in halal food products at five universities in Batam City. This research uses a quantitative approach, descriptive statistical data ana... see more

The study aimed to predict halal food consumption behavior among Moslem students in three different universities in Yogyakarta City. Determinants to explain the halal food consumption was developed based on theory of planned behavior. The research applied... see more

Consumption of halal food is currently not only a concern of the Muslim community, but non-Muslim communities have also paid attention to halal products due to their high health orientation. Lard oil is one of the ingredients to improve the taste of food;... see more

The halal aspect is an important factor that must be considered by Muslims in choosing food. However, the low awareness and knowledge related to halal rules and thoyyib on food had caused various serious problems. To overcome this, several government regu... see more

Current developments in food technology have caused the complexity of knowledge about halal food products. This has, among other things, triggered consumer awareness of halal products, and followed the wishes of producers to fulfill the right to halal foo... see more

The government, through the Halal Product Guarantee Agency (BPJPH), provides easy access to the public, especially micro businesses, so that they can obtain a free halal certificate, namely the existence of a Halal Self Declaration. Halal self-declaration... see more

Law enforcement on the guarantee of halal products has not been fully realized given the enactment of UU JPH on certification obligations and the labeling of new halal products 5 years since the enactment of the law in accordance with the provisions of Ar... see more

As the world’s largest Moslem population of the world, Indonesia has been practicing halal principles in all aspects of the country’s life. In foodservice business sector, halal accreditation acts as the assurance of food and beverage safety and quality t... see more

In recent decades, there has been a movement toward rectifying injustices and developing collab­orations between Indigenous communities and mainstream researchers to address environmental challenges that are of concern to Indigenous Peo­ples. This movemen... see more

1 of 7.975 pages  |  10  records  |  more records»