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2.628  Articles
1 of 264 pages  |  10  records  |  more records»
This article aims to further explore the halal certification policy for small and mediumsized industries in Ponorogo Regency after the issuance of the Law Number 33 of 2014 on Halal Product Assurance. This paper is an empirical legal research with a socio... see more

Halal Qanun No. 8 of 2016 requires business actors to carry out halal certification, but the fact in the field is that many poultry slaughtering business actors do not implement halal certification. Writing this journal aimed to find out why business acto... see more

This study aims to determine (1)—the influence of religiosity on the interest in buying traditional food of sate bandeng. (2). The effect of halal certification on the interest in buying traditional food of sate bandeng. And (3). The impact of religiosity... see more

The enactment of Law Number 33 of 2014 concerning Halal Product Assurance (JPH) changed the implementation of Halal Certification in Indonesia where halal certification which had been carried out by MUI for 30 years (since 1989) changed to the Halal Produ... see more

As one of the countries with the largest Muslim population in the world (87.18%), Indonesia has the potential to become the center of the world's halal industry. Halal certification can increase the competitiveness of MSME products, especially related to ... see more

A large number of Micro, Small, Medium Enterprise (MSMEs) that did not have a halal certificate yet due to lack of funds is one of the main problems in the failure of the implementation of the JPH Law mission. Halal Product Certification Agency (BPJPH) de... see more

This study aims to examine the effect of halal certification and halal awareness through interest in consumer decisions in buying food products. The sample of this study is consumers who live in the area of Jakarta and Bogor with 350 respondents. The samp... see more

Indonesia's population with a Muslim majority (87.18%) makes the need for halal products very large. There is a need for halal product guarantees for products entering or circulating in Indonesia. Halal guarantee in Indonesia is regulated by the Governmen... see more

As the world’s largest Moslem population of the world, Indonesia has been practicing halal principles in all aspects of the country’s life. In foodservice business sector, halal accreditation acts as the assurance of food and beverage safety and quality t... see more

1 of 264 pages  |  10  records  |  more records»