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122.409  Articles
1 of 12.242 pages  |  10  records  |  more records»
This research aims to determine the effect of product knowledge, attitude and halal certification on purchase intention in halal food products at five universities in Batam City. This research uses a quantitative approach, descriptive statistical data ana... see more

For a Muslim consuming food is not only good taste, but also must meet the criteria of halalan thayyiban. Halal food is not necessarily thayyiban, because halal food at the time of processing may be given additional ingredients that are not halal. Consume... see more

Qanun Number 8 of 2016 regulates the Halal Product Guarantee System, but there are still many business actors in Banda Aceh who do not have halal certificate for the food they sell. This journal aims to further examine the protection for Muslim consumers ... see more

Indonesia is a country with muslim mayorities, therefore the state must protect the community to make ends meet, including of halal food according to the faith of every Muslim. In reality, many products in the community are not guaranteed with halal licen... see more

The purpose of this paper is to examine the role of social media as an information seeking tool of halal food products among Muslim. This is a conceptual paper which employed a comprehensive review to investigate strategy used by Muslim family in informat... see more

Food authenticity is a great concern not only for consumers but also for food producers. Lard and pork are prohibitedto be consumed by followers of Islamic religion. Lard and pork intakes are associated with several health problems. Because of the restric... see more

Halal food has become the global phenomenon, where the demand of the product are rising due to the growth of Muslim consumers worldwide. Halal food also perceived beyond its basic function where the consumers consider the product to fulfill their halal li... see more

Consumption of halal food is currently not only a concern of the Muslim community, but non-Muslim communities have also paid attention to halal products due to their high health orientation. Lard oil is one of the ingredients to improve the taste of food;... see more

The rise of the circulation of cosmetics and food products in the community, especially among millennial adolescents, is increasingly rife, let alone supported by advances in technology that everything can be obtained only by using a finger on a mobile ke... see more

1 of 12.242 pages  |  10  records  |  more records»