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29.841  Articles
1 of 2.985 pages  |  10  records  |  more records»
As the world’s largest Moslem population of the world, Indonesia has been practicing halal principles in all aspects of the country’s life. In foodservice business sector, halal accreditation acts as the assurance of food and beverage safety and quality t... see more

Electricity consumption expands every year. However, in Indonesia, electricity is still highly dependent on conventional energy sources such as coal. A microbial fuel cell (MFC) is one of the alternative inventions that consists of a series of tools which... see more

Food loss may occur in production, storage, transport, and processing, which are the stages of the value chain with the lowest returns. The current searching was done by the keywords in main indexing systems including PubMed/MEDLINE, Scopus, and Institute... see more

RESUMOO presente artigo problematiza os aspectos simbólicos do comércio de comida tradicional, de diferentes origens étnicas, protagonizado por refugiados empreendedores na cidade de São Paulo, e tem por objeto de estudo a venda da denominada comida étnic... see more

The illegal oil (coming from the waste cooking oil and animals’ fat, etc.) is being processed as daily edible oil by a series of processing programs in China. It contains enormous toxic carcinogenic substances such as aflatoxin, dioxins, and polychlorinat... see more

This paper examines how exotic cuisines become the mechanism glue different ethnic groups together and enhanced the quality of community life in the so-called Golden Triangle in the Longgang area of Taoyuan, Taiwan. The Golden Triangle Longgang has been f... see more

The present study attempts to determine the factors of memorable food and restaurant experience (MFRE) and model the interrelationships among them using interpretive structural modeling (ISM) in the mountainous destination. Variables of MFRE were identifi... see more

RESUMOO desperdício de alimentos representa um grave problema social, ambiental e econômico. Em restaurantes comerciais, seu controle é fundamental para o sucesso financeiro da empresa, devendo ser criterioso. O objetivo desse trabalho foi o de analisar o... see more

The drive of this study is to contribute to the literature of service and food quality significance in fast food restaurant industryof Malaysia. The study is carrying out from the viewpoint of fast food restaurant industry an... see more

1 of 2.985 pages  |  10  records  |  more records»