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Volume 3 Number 2 Year 2020

7 articles in this issue 

Muhammad Ainul Yahya,Iif Hanifa Nurrosyidah

Unhealthy lifestyles and air pollution cause the number of free radicals in the body to increase. To protect the body from free radicals, there are antioxidant compounds as an antidote and stabilize free radicals. One of the Indonesian plants that can be ... see more

Pags. 106 - 112  

Md. Tariqul Islam

Halal tourism has opened a new horizon in the world tourism industry, both Muslim as well as many non-Muslim countries are showing their enthusiasm in Halal tourism. Bangladesh is the fourth largest Muslim populated country and the home of many Muslim arc... see more

Pags. 51 - 62  

Fitry Oktavia Fatmi,Anis Najiha Ahmad,Betania Kartika

This study’s main objectives are to analyze the literature related to the factors influencing halal products' purchase intention and identify the literature gap for future study recommendations. The researchers evaluate the numerous assessed studies condu... see more

Pags. 63 - 79  

Akhmad Kusuma Wardhana

Vaccine is the best way to tackle the virus outbreak, because vaccines could reprogram immunity systems to create their own antibodies. Muslims are obliged to consume only halal product. Vaccine needed to follow halal standardization to be used in Islamic... see more

Pags. 80 - 87  

Tiara Khazalina

Indonesia is the nation with the world's largest Muslim population. Halal products is very important for the life of a Muslim. This includes the fulfillment of halal food, especially food-processed materials. Saccharomyces cerevisiae has contributed ... see more

Pags. 88 - 94  

Fermanto Fermanto,Muhammad Athoillah Sholahuddin

Food additives or food additives is one of the ingredients that are commonly used by humans to improve the taste, texture, appearance and color of food. Food additives are often used. The use of food additives or food additives aims to improve the quality... see more

Pags. 95 - 105