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9.049  Articles
1 of 906 pages  |  10  records  |  more records»
Magnetized water (MW) is a non-chemical method and new technology for crop production. It is environmentally-friendly which improves water use efficiency (WUE) and enhances high crop yield. The study was conducted to determine the effect of MW on WUE, yie... see more

Sorghum grains are mostly used for the roti preparation. The M 35-1 (Maldhandi) a sorghum cultivar is known for its good quality of roti due to having pearly white grain color, its flour having higher water holding capacity, and good organo... see more

Ten botanicals used in pregnancy and child delivery by traditional maternity experts in Ibadan were analysed for their nutrient and phytochemical constituents to provide scientific insight into their therapeutic uses. The nutrient and phytochemical analys... see more

Crop rotation is rarely practiced in greenhouse production, which allows soil borne pathogens and pests to accumulate, progressively reducing crop yields and fruit quality. Grafting cultivars with high quality and productivity on rootstocks that are resis... see more

African eggplants are highly valued constituents of the Nigerian food. However, their nutritional potentials have not been fully tapped due to inadequate information on their nutritional and anti-nutritional qualities. This present study investigated the ... see more

Food and nutrition are basic requirements for the ascension and protection of human health. However, food education is a slow process. Therefore, the use of unconventional vegetables as food, such as Pereskia aculeata, a cactaceae rich in essential protei... see more

The study investigated the potentials of date fruit as sweetening agent in bread and determined micronutrient composition, antioxidant properties and inhibition of diabetic related enzymes such as the alpha amylase and glucosidase. The fibre and ash conte... see more

Pawpaw (Carica papaya Linn) seeds, peels and leaves are well known for their medicinal and potent pharmacological values. The plant belongs to the family Caricaceae and its fruit is commonly known for its food and nutritional values. Though the roots, bar... see more

This study examines the fresh fruit bunch (FFB) yield and the effect of fruit storage on the quality of palm oil in Bangun Bandar Estate, Dolok Masihul, North Sumatra, with special reference to the physicochemical parameters. The quality of palm oil is mo... see more

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