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49.101  Articles
1 of 4.911 pages  |  10  records  |  more records»
Diacylglycerol (DAG) is one of the oil derivatives that have relatively high economic value. It has considerable prospects in the global market, which can be synthesized chemically by glycerolysis of oil/fat containing triacylglycerols. The process uses a... see more

Non-alcoholic fatty liver disease is an important cause of global liver disease characterized by diffuse hepatocytes with hepatocellular ballooning, intrahepatic inflammation and progressive fibrosis. A relevant task is the study of the relationship betwe... see more

Palm oil contains unsaturated fatty acids that can be oxidated and can make rancidity of the palm oil. One of the trigliserida degradation products is free fatty acid. The usage of triethylammine (TEA) in the polar-nonpolar mix solvents could enhance the ... see more

Haruan extract was dried using two methods of drying namely freeze drying and spray drying. The drying principles of these two methods are different where freeze drying is a dehydration process by sublimation of the frozen water in the materials while spr... see more

Magnesium silicate with various silica and magnesium oxide ratios (SiO2/MgO ratios) was used as the adsorbent for a study of adsorption of free fatty acid (FFA) in crude palm oil (CPO). Magnesium silicate was prepared from magnesium nitrate or magnesium s... see more

Temperature and availability nutrients played an important role on growth and lipid production of microalgae. In this study, we examined the effect of increasing suhu and excessed and depleted NO3 on growth rate, biomass and free fatty acid concentration ... see more

Aim of this research was to study on effect of vacuum packaging on fatty acids profiles changes in Lathrinus microdon fish fillet during frozen storage up to 40 days. Palmitic  acid  (C16:0) and stearic acid (C18:0) were the major fatty  ac... see more

Background: Obesity and its related metabolic syndrome continue to be major public health problems. Monosodium L-glutamate (MSG) may cause metabolic diseases such as obesity. Meanwhile, the Chinese population has undergone rapid transition to a high-fat d... see more

The transformations of cheese components during ripening, especially the evolution of free fatty acids were studied using the gas-chromatographic method. The proteolitic and lypolitic enzymes were added in semi-hard cheese assortment for cheese quality im... see more

1 of 4.911 pages  |  10  records  |  more records»