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17.601  Articles
1 of 1.761 pages  |  10  records  |  more records»
Demre Sivri, Dogal Sari Sivri and Dogal Carliston pepper (Capsicum annuum L.) species were used as test plants in the study. The research was carried out in a total of 9 plots with 3 replications according to the randomized blocks experimental design. See... see more

This study was conducted to investigate the effects of different fertilization frequency (fertigation in every irrigation, fertigation in every second irrigation, fertigation in every third irrigation) in fertilization application and inoculation of mycor... see more

The peppers are considered, one of the most frequent vegetables cultivated on mondial scale, because of the consistency of fruits in vitamins and minerals. In order of satisfy the need in peppers of the consumers this vegetable has to have high quality va... see more

Six parental genotypes and their thirty F1 hybrids in a full diallel cross system with reciprocals, were used in the present study to estimate combining ability for five quantitative and five qualitative traits in hot pepper. The mean sum of squares due t... see more

Hot pepper (Capsicum annuum L.) is one of the main vegetable crops in Mexico. This because its great popularity among the population. Within this species, one of the cultivars that have more uses is the type “ancho”. Given the current scenario of economic... see more

The bell pepper is one of the main chilies produced in Mexico to open field after the jalapeño and Serrano. The main factor limiting the production of this crop, is the incidence of wilt in chili, a disease caused by the fungus Phytophthora capsici that c... see more

Number of fruits and its fresh weight per plant were significantly increased under low salinity level of NaCl+CaCl2 in the early 4th picking and total yield. While, plants grown under NaCl salinity did not produced fruits in the early 4th pickings. Howeve... see more

Root rot caused by Phytophtora capsici is one of the most important root diseases of pepper. The experiment was conducted at Denbiya and Takusa district with aimed to evaluate effective red pepper varieties and types of seed bed against root rot disease. ... see more

The last nutrient management review of black pepper was done in 1968. There is, therefore, a need to develop new technology to improve pepper production and transfer that technology to production site. This experiment was carried out to study the effect o... see more

1 of 1.761 pages  |  10  records  |  more records»