5 articles in this issue
Supriadi Supriadi,Sri Rahayuningsih,A. Bagem Sembiring,Rusbianto Wijaya,Dini Florina
Aflatoxin contamination caused by Aspergillus flavus in nutmeg has become a severe export obstacle. The study aimed to evaluate the effectiveness of coating formula to reduce A. flavus contamination in nutmeg seeds. Cleaned and dried nutmeg seeds were coa... see more
Hagia Sophia Khairani,Sintho Wahyuning Ardie,Fitra Parlindo
As a generalist pathogen in cereals, Fusarium spp. become the most threatening fungi which can conduct its saprogenesis by infecting seeds. Determination of fungal identity and the yield loss risk is needed to modify the effective controlling strategies. ... see more
Maryam Zamanian,Mohammad Yazdandoost
Bio-fertilizers improve nutrient availability and reduce the need to use chemical fertilizers and hold a great promise to increase crop yields. To study the effects of different nutrition systems, this research evaluated the individual and combined effect... see more
Masna Maya Sinta,Sumaryono Sumaryono
Sweet potato (Ipomoea batatas L.), a tuber-producing plant, is a functional food that produces carbohydrates while meeting nutritional needs. Propagation of sweet potato through tissue culture is often hampered in the initial culture due to contamination.... see more
Jaydeep Halder,Pratap A. Divekar,K. K. Pandey
Bitter gourd, Momordica charantia Linn., is one of the most important traditional vegetable in India. Infestations of sucking pests especially jassid, and whitefly occurred thorough out the crop growth period in the region. For ecofriendly managemen... see more