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70.549  Articles
1 of 7.056 pages  |  10  records  |  more records»
ABSTRAK Latar Belakang: Usia prasekolah di Indonesia berkisar antara 3-6 tahun yang dimana pada masa ini telah memasuki masa growth plateau. Pada usia inilah kebiasaan anak mulai terbentuk, salah satunya adalah kebiasaan makannya. Hasil Riskesdas 2018 bal... see more

Nutritional status and parenting styles are two factors that are thought to affect children’s quality of life. This study aimed to assess the relationship between parenting styles, nutritional status, and  quality of life of children aged 8-12 years.... see more

Fulfilling energy and nutritional intake that is not in accordance with dietary recommendations and nutritional guidelines will affect the quality of athlete’s diet. Preliminary study results that an average of athlete’s energy consumption only 74% of the... see more

Background: Celiac disease is a chronic autoimmune disease triggered by gluten exposure in genetically predisposed individuals. A life-long intake of a gluten-free (GF) diet is required for its management. Wheat, rye and barley are eliminated in a GF diet... see more

Sorghum grains are mostly used for the roti preparation. The M 35-1 (Maldhandi) a sorghum cultivar is known for its good quality of roti due to having pearly white grain color, its flour having higher water holding capacity, and good organo... see more

Quality and quantity of milk production is influenced not only by genetic factors but also by many environmental factors that influence particular mining technology, natural climate and microclimate shelters plus upstream factors: diet with the decisive r... see more

Mankind needs air and water to sustain life also needs food at the same rate. The societies that met this need by natural farming method have changed to the conventional farming method which provides high productivity due to the increase in the world popu... see more

The influence of the rate of fertilizer on tomatoes fruit quality aspects such as taste and content of nutritionally important compounds were investigated in this paper. The tomatoes were analyzed for sugar content, titrable acidity, vitamin C (ascorbic a... see more

Climatic fluctuations have a biogeochemical effect on food availability and quality, resulting in adjustments of the foraging and food selection behavior of animals. Our study aimed to evaluate the influence of seasonal variation on abundance of food reso... see more

1 of 7.056 pages  |  10  records  |  more records»