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1.329  Articles
1 of 134 pages  |  10  records  |  more records»
The purpose of research was to make people aware about traditional foods of Nepal and use of cereals in traditional foods.Nepal, country is home for people of many races, ethnicity and religion. This country is rich in natural beauty and traditional belie... see more

The present study aimed to assess the allelopathic potential of four cereals: winter wheat (Triticum aestivum L.), triticale (×Triticosecale Wittm.), spelt wheat (Triticum spelta L.) and barley (Hordeum vulgare L.) through a completely randomized (CR) des... see more

Determining land suitability is a preliminary procedure to define and determine land fitness for a given type of production. A suitability analysis performed with inadequate methods will not guarantee a successful or significant process. The current attem... see more

El siglo XVII conoció en España varios periodos de crisis agrarias que provocaron escasez de productos de primera necesidad y un aumento del precio de los cereales. Las fluctuaciones de los precios del trigo, cebada y centeno están relativamente bien docu... see more

ABSTRAKLatar belakang: Indonesia menduduki peringkat ke-7 dunia dengan penderita Diabetes Mellitus (DM) sebanyak 10,3 juta jiwa (IDF, 2017). Tepung ampas tahu dan tepung labu kuning dipilih sebagai bahan pengembangan susu sereal karena mengandung tinggi s... see more

Sustainable agriculture bases on certain ecological principles in both of crop production and livestocks. Legume-cereal intercropping in sustainable agricultural cropping system is the most applied in the intercropping systems in the World. Legume-cereal ... see more

Insufficient capital an technical sources of agricultural enterprises, old-ages and low educational levels of population dealing with agricultural activities, lack of technical stuff and resultant insufficiencies of extension services and adverse climate ... see more

Fermented products are one of the important foodstuffs in many countries of the world. People have gradually recognized the nutritional, functional and therapeutic value of these products and this has made them even more popular. Today, almost all consume... see more

This paper presents the design, construction and comparative performance evaluation a cereal slurry sieving machine. For the evaluation, wet slurries of maize, millet and sorghum were each sieved with three sieves of mesh sizes of 1.19 mm, 1.00 mm and 0.3... see more

1 of 134 pages  |  10  records  |  more records»