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9.538  Articles
1 of 955 pages  |  10  records  |  more records»
In recent decades, there has been a movement toward rectifying injustices and developing collab­orations between Indigenous communities and mainstream researchers to address environmental challenges that are of concern to Indigenous Peo­ples. This movemen... see more

The purpose of research was to make people aware about traditional foods of Nepal and use of cereals in traditional foods.Nepal, country is home for people of many races, ethnicity and religion. This country is rich in natural beauty and traditional belie... see more

Traditional harvest practices of the harvesting and sharing of fish, wildlife, and other wild resources are an integral source of food security that support physical, mental, and spiritual wellness, education, socio-economic development, and cultural iden... see more

Traditional harvest practices of the harvesting and sharing of fish, wildlife, and other wild resources are an integral source of food security that support physical, mental, and spiritual wellness, education, socio-economic development, and cultural iden... see more

Traditional foods of indigenous people are a potential untapped source for providing nutritious dietary options in the modern world. The rising popularity of indigenous foods such as amaranth in recent years suggests that these foods can become a popular ... see more

Traditional foods of indigenous people are a potential untapped source for providing nutritious dietary options in the modern world. The rising popularity of indigenous foods such as amaranth in recent years suggests that these foods can become a popular ... see more

Food insecurity is remaining an unsolved problem since the continuous increase in human populations demands an increased supply of food. The objective of this paper was to present Indonesian indigenous food product development as an answer to the food sec... see more

This paper tells a place-based story of food in the Wasagamack territory in Manitoba, Canada, through traditional land-use map biographies with 49 active Indigenous harvesters, video interviews with eight key informants, and input from commu­nity workshop... see more

Wild foods are recognized to contribute to diet and food security through enhancing the availability of local, diverse, and nonmarket food sources. We investigated the contribution of wild foods to diet, food security, and cultural identity in a Native Am... see more

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