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79.472  Articles
1 of 7.948 pages  |  10  records  |  more records»
Cassava peel is a waste from the cassava plant which has the potential to be used as ruminant animal feed. Processing of cassava skin with ammonia needs to be done to improve the quality of cassava skin. The research was conducted to determine the physica... see more

The purpose of this research is to find out about the effect of Clove leaf (syzygium aromaticum) on the chemical quality of rice bran during storage. This research is done during a period of two months in the Food Technology and Engineering Laboratory of ... see more

Flying fish are the fish that are widely found in the waters of the Makassar Strait, especially in Majene Regency. During the harvest season, flying fish leave a lot of waste that pollutes the environment. This research aimed to evaluate flying fish waste... see more

In this study, it was aimed to determine some element contents and some quality properties and to compare these parameters at each stage in the chemically refining process of crude corn oil. Color (lovibond tintometer), free fatty acidity, peroxide values... see more

This study is aimed to determine the microbiological and chemical quality of Feta cheeses which are consumed in Van city center. In this study, a total of 50 Feta cheese samples were used as material. At the result of microbiological analysis of Feta chee... see more

 
Our study, based on the grid water quality World Health Organization (WHO, 2004), targeted the evaluation of the physico-chemistry and heavy metals of water springs of the Tangier- Tetouan region (North-western Morocco). The analyses have involved eleven ... see more

 
Our study, based on the grid water quality World Health Organization (WHO, 2004), targeted the evaluation of the physico-chemistry and heavy metals of water springs of the Tangier- Tetouan region (North-western Morocco). The analyses have involved eleven ... see more

Meat is all animal tissue and its processed products which are suitable and used as food. Meat consists of four primary tissues, namely muscle tissue, connective tissue, epithelial tissue, and nerve tissue. Beef is meat obtained from cows that are commonl... see more

The purpose of this study was to determine the impact of waste from shrimp farming activities on the physical-chemical quality of coastal waters. The study was conducted over three months using the survey method. Measurement and water sampling is done dir... see more

1 of 7.948 pages  |  10  records  |  more records»