5 articles in this issue
Messias de Carvalho,Wiktor Halecki,Katarzyna Mozdzen,Agnieszka Synowiec
The present study aimed to assess the allelopathic potential of four cereals: winter wheat (Triticum aestivum L.), triticale (×Triticosecale Wittm.), spelt wheat (Triticum spelta L.) and barley (Hordeum vulgare L.) through a completely randomized (CR) des... see more
Youssef Antoine Abou Obaid,Grigor Traykov Zehirov,Nadya Krasimirova Again-Stoyanova,Maria Ivanova Petrova,Rachelle Hanna Haddad,Fadi Sami Karam,Nidal Tabit Shaban,Rumyana Dimova Vassilevska-Ivanova
Saffron (Crocus sativus L., Iridaceae) is a highly valued species in the food, medicinal, and nutraceutical industries as a coloring, flavoring, and therapeutic agent. Its productivity and flower production vary depending on different factors, including f... see more
Wan Arfiani Barus,Abdul Rauf,- Rosmayati,Chairani Hanum
We conducted a comparative study of the effect of vitamin C (l-ascorbic acid) treatment on the yield of selected rice varieties grown in site-specific saline soil; the study area was Paluh Merbau, which is situated on the east coast of North Sumatra and h... see more
Anastasiia Fetsiukh,Liubov Bunio,Ostap Patsula,Salme Timmusk,Olga Terek
Currently, the problem of environmental pollution, especially in contaminated areas, is highly important. The study of the defense mechanisms of plants under salt stress (high salinity) is of considerable importance, given the conditions of current agricu... see more
Haji Muhammad Umer Memon,Mahboob Ali Sial,Hadi Bux
Water stress is one of the major environmental constraints on wheat grain yield worldwide. One way to overcome this limitation is to evolve genetically stress-tolerant wheat genotypes that produce sustainable grain yields in water-scarce conditions. A fie... see more