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6.286  Articles
1 of 630 pages  |  10  records  |  more records»
Food bar is food with a bar-like shape which contains adequate energy and nutrition. This study aims to determine the right proportion between red rice flour and yellow pumpkin flour as well as to analyze the influence of said proportion towards organolep... see more

ABSTRAKLatar belakang: Indonesia menduduki peringkat ke-7 dunia dengan penderita Diabetes Mellitus (DM) sebanyak 10,3 juta jiwa (IDF, 2017). Tepung ampas tahu dan tepung labu kuning dipilih sebagai bahan pengembangan susu sereal karena mengandung tinggi s... see more

The object of research is the technology of enriching shortbread cookies with pumpkin flour. The problem of enriching shortbread cookies with pumpkin flour was solved.In the studies, different replacement of wheat flour with pumpkin flour was studied acco... see more

Noodle is kind of most popular food. Dry noodle is raw noodle that dry till 8 - 10 % moisture contents. It’s raw material is wealth flour that imported. So that it is necessary to reduce wealth flour consumption in dry noodle production. It can substitute... see more

The aim of this study was to utilize pumpkin pasta for partial substitution of wheat flourin the dried noodles production. More over, the effect of drying temperature and time on the characteristics of the dried noodles were investigated. This study was c... see more

Yellow pumpkin (Cucurbita moscata) is a popular plant in Indonesia, but its utilization is limited. It has been reported that the antioxidant activity of yellow pumpkin increased by increasing the drying temperature and immersing the pumpkin in bisulfite ... see more

This research was carried out to study the physical and chemical characteristics of pumpkin Javanese noodle gravy prepared in powder form. The finished product is categorized as an instant product as it only needs to be rehydrated with warm water (60°C) b... see more

Unfavorable ecological and food security situation in the world causes frequent spread of diseases of the gastrointestinal tract. In particular, the number of cases of irritable bowel syndrome is increasing, especially among the young working population. ... see more

The object of research is the production technology of pasta with pumpkin flour. The problem of enriching pasta with pumpkin flour was solved.In the studies, different replacement of semi-grain with pumpkin flour was studied according to the following sch... see more

1 of 630 pages  |  10  records  |  more records»