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193.102  Articles
1 of 19.311 pages  |  10  records  |  more records»
Functional properties such as protein solubility, swelling capacity, water holding capacity, gelling ability, bulk density and foaming capacity of flours of some commonly used cereals and legume (wheat, refined wheat, maize and chickpea) and their blends ... see more

Thermal and functional properties of starch extracted from American taro and Indian shot were determined to assess their use in food products. Starch was extracted by the wet-milling method. Physicochemical composition was determined following the Associa... see more

Knowledge related to the genetic improvement of quinoa has been increasing in recent years, demonstrating an effective advance in obtaining morphological characteristics meant to achieve uniformity in the quantity and quality of the production&n... see more

Knowledge related to the genetic improvement of quinoa has been increasing in recent years, demonstrating an effective advance in obtaining morphological characteristics meant to achieve uniformity in the quantity and quality of the production&n... see more

Non-functional properties (NFPs) for an e-service consist of qualities and features that are desirable by the service users. Unlike functional properties, which are tangible functionalities provided by the e-service, NFPs are often hidden or tra... see more

Rabbit meat usage in processed products is low. However, rabbit meat raw sausage can be an alternative to increase this meat’s market share. The objective of this study was to determine the effect of blending textured soybean protein and rabbit meat on th... see more

Studying biodiesel as an alternative fuel is important for finding the most suitable fuel for the future. Biodiesel from waste cooking oil is one of the alternative fuels to replace fossil oil. Waste cooking oil is the used oil from cooking and is taken f... see more

Rosemary (Rosmarinus officinalis L.) is a spice herb found in most cuisines and in many spice blends on the Polish market. It deserves special attention, not only because of its unique taste and smell, but also due to a compositio... see more

Structural and functional model of future borderguard officers’ professional training on the basis of distance learning technologies has been substantiated in the article, which takes into account the main components of the researched process. This model ... see more

1 of 19.311 pages  |  10  records  |  more records»