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122  Articles
1 of 13 pages  |  10  records  |  more records»
The impact of dry- and hydro-thermal treatments on swelling power (SP), water absorption (WA) and water solubility (WS) of red-rice flour (RRF) were investigated. The dry-thermal treatment was conducted at RRF’s moisture content (mc) of 10%, and the hydro... see more

Functional properties such as protein solubility, swelling capacity, water holding capacity, gelling ability, bulk density and foaming capacity of flours of some commonly used cereals and legume (wheat, refined wheat, maize and chickpea) and their blends ... see more

Processing of Cardaba banana into flour can adequately minimize post-harvest losses and enhance utilization of this banana. This study investigated the effect of ripening and processing on the proximate composition of Cardaba banana flour. Three stages of... see more

The mechanism of variation of mass and volume, through the absorption of water, by the most commonly used and abundantly available spherical hydro-gel beads of various colors has been studied. Immersing the beads in distilled water, both mass and volume w... see more

This report  deals with the  laboratory  tests  on  the  properties of  particle board made  from  coconut  wood  and from  coconut wood with  hardwood bonded by urea formaldehyde. The ... see more

BACKGROUND: Pit and fissure sealants are materials that are often used for preventive maintenance, especially on occlusal surfaces of teeth that are susceptible to caries. All restoration materials that come into contact with water will experience 2 mecha... see more

A research about to determine the conductance and water absorption capacity (swelling) of the composite membrane has been conducted. The membrane used was a membrane made of chitosan matrix, silver nanoparticle(AgNP) of 100 µg as a filler and acetic acid ... see more

This research was carried out to study the physical and chemical characteristics of pumpkin Javanese noodle gravy prepared in powder form. The finished product is categorized as an instant product as it only needs to be rehydrated with warm water (60°C) b... see more

This report  deals with the  laboratory  tests  on  the  properties of  particle board made  from  coconut  wood  and from  coconut wood with  hardwood bonded by urea formaldehyde. The ... see more

1 of 13 pages  |  10  records  |  more records»