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55.007  Articles
1 of 5.502 pages  |  10  records  |  more records»
Knowledge related to the genetic improvement of quinoa has been increasing in recent years, demonstrating an effective advance in obtaining morphological characteristics meant to achieve uniformity in the quantity and quality of the production&n... see more

Knowledge related to the genetic improvement of quinoa has been increasing in recent years, demonstrating an effective advance in obtaining morphological characteristics meant to achieve uniformity in the quantity and quality of the production&n... see more

Effect of thermosonication (TS) at two different experimental conditions [TS1 = 24 kHz, 1.3 W/mL of acoustic energy density (AED), 51 °C for 8 min and TS2 = 24 kHz, 1.4 W/mL AED, 54 °C for 10 min] on the nutrimental composition and physicochemical paramet... see more

Effect of thermosonication (TS) at two different experimental conditions [TS1 = 24 kHz, 1.3 W/mL of acoustic energy density (AED), 51 °C for 8 min and TS2 = 24 kHz, 1.4 W/mL AED, 54 °C for 10 min] on the nutrimental composition and physicochemical paramet... see more

El sistema de producción de plantas por cultivo in vitro, amerita alternativas de manejo para una mayor obtención de plantas durante la aclimatización ex vitro. Las micorrizas son hongos del suelo y las raíces que mejoran el crecimiento, estado nutrimenta... see more

Resumen: Se realizó este análisis para determinar los conceptos centrales en que se fundamentan las recomendaciones nutrimentales de la industria de los alimentos y su correspondencia con la evidencia científica. Se evaluó una propuesta de educación para ... see more

Opuntia ficus-indica is used in animal feed but has a low protein content (above 4%) in comparison to high-quality forage  (above 16%). It isnecessary to develop technologies that improve the nutrimental value of Opuntia ficus-indica through the proc... see more

Resumen: Se realizó este análisis para determinar los conceptos centrales en que se fundamentan las recomendaciones nutrimentales de la industria de los alimentos y su correspondencia con la evidencia científica. Se evaluó una propuesta de educación para ... see more

Introduction: Bamboo shoots are an alternative to unconventional vegetable food that contains 17 types of different enzymes and more than 10 mineral elements; it also contains a high rate of fiber, vitamins, amino acids, and is low in fat. However, it con... see more

1 of 5.502 pages  |  10  records  |  more records»