5 articles in this issue
Mehmet Ali Akpinar
The seed oils of three endemic species of Achillea (A. cappadocica Hausskn. Bornm., A. sivasica Çelik & Akpulat and A. sintenisii Hub-Mor.) were investigated for their total lipid contents, fatty acid compositions and ?-6/?-3 ratios. The seed lipid ... see more
Philippa Chinyere Ojimelukwe
This study evaluated the effect of adding sprouted jack bean flour (SJF) and jack bean protein concentrate (JPC) on the quality of shortcake wheat flour biscuits. Clean jack bean seeds (3kg) were soaked (6h) in cold water, washed and half of it sprouted (... see more
Muhammad Adil
Annona squamosa L. (Family: Annonaceae), popularly known as sugar apple or custard apple or sweetsop, native to tropical America, cultivated in different tropical countries around the world. It possesses a number of nutritional and medicinal properties. T... see more
Saima Khubaib
The consumers in the world now a day are more worried and paying attention to the health aspects and side effects of the food they are eating. Chicken is famous for its taste its nutritional composition and varieties of dishes all around the world. Consum... see more
rouzbeh abbaszadeh,Zahra Rezaee
The decontamination importance of spices as a widely used product in the world and the limitations of conventional decontamination methods conduct to find new and safe ways for microbial reduction of spices. Recently, cold plasma technology has been consi... see more