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166  Articles
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The current study was aim to evaluate the interaction effects of gamma aminobutyric acid (GABA) and vermicompost on yield and yield components of quinoa under different levels of drought stress. For this, two experiments were similarly designed as the fac... see more

The quinoa (Chenopodium quinoaWilld.) crop is originated from Andean region (South America). Its nutritional values as well as its drought climate and water salinity tolerant character have motivated many countries such as Algeria to adapt such a plant cu... see more

Quinoa, a food crop native to South America, is now gaining much attention in China. Quinoa was introduced to China in the 1960s; however, it was only distributed in scattered districts until 2008. The foundation of the Quinoa Committee of ... see more

Molecular markers based on simple sequence repeats (SSRs) constitute a highly effective instrument in the identification of quinoa genotypes (Chenopodium quinoa), and they are very useful in the management and conservation of germplasm banks. Th... see more

Knowledge related to the genetic improvement of quinoa has been increasing in recent years, demonstrating an effective advance in obtaining morphological characteristics meant to achieve uniformity in the quantity and quality of the production&n... see more

Chenopodium quinoa is an herbaceous plant that possesses green polymorphic leaves. They are traditionally consumed in America and are considered nutritive vegetables. Most vegetables are considered valuable sources of micronutrients, such a... see more

Quinoa and qañawa are the only native crops that produce food grainin the high Andes. The improvement of quinoa has been addressed by government institutions, universities and NGOs, obtaining improved varieties. However, qañawa has received little or... see more

As a developing alternative crop in both urban and rural environments in the Pacific Northwest, quinoa (Chenopodium quinoa Willd.) is predominantly sown using direct-seeding technology on small- to large-scale farms. However, the utilizatio... see more

Quinoa (Chenopodium quinoa Willd) has the potential to contribute to Malawi’s food and nutritional security by adaptation to droughts that have become frequent due to climate change. Eleven genotypes of quinoa were introduced in 2012 and ev... see more

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