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5.226  Articles
1 of 524 pages  |  10  records  |  more records»
Ruta graveolens is a weed that can be used to feed rabbits. The aim of this study was to determine growth performance, carcass and meat quality of rabbits after their dietary supplementation with Ruta graveolens. Sixty (60) weaned rabbits were randomly as... see more

Rabbit meat usage in processed products is low. However, rabbit meat raw sausage can be an alternative to increase this meat’s market share. The objective of this study was to determine the effect of blending textured soybean protein and rabbit meat on th... see more

The aim of this study was to assess the nutritional quality of rabbit meat (Flemish Giant breed) in terms of content of fatty acids. The biological material consisted of 42 rabbits (17 females and 15 males) from which were collected Longissimus dorsi, Sem... see more

The acidity evolution in muscle during the period after slaughter, to its maturation, it has direct links with the sensory quality characteristics of meat (tenderness, firmness, aroma) and influences the water holding capacity and suitability for storage.... see more

Meat, in most cases, is a basic production in rabbits. The influence on meat quality and quantity have such factors as breed, age, slaughter gain, sex, etc. By age, adult rabbits have a higher body weight compared with the young, but their meat is more ex... see more

The researches had been held at the rabbits farm of STE Maximovca on the rabbits of White New Zealandand Californian meat breeds, crossbreds of the first generation received after the breeding (?White NewZealand x ? Californian and ?Californian x ? White ... see more

Abstract. The researches were performed on three growing (14 weeks aged) rabbit groups fed by different levels of vegetal (sunflower) oil enriched diets: two experimental groups (5 capita each) were fed by 5.5% and 6.6%, respectively, sun flower oil suppl... see more

Abstract. Meat science has always been most interested in practical applications and macroscopic effects of internal/external factors in relation to water holding capacity (WHC). Research has been motivated by technological and sensory aspects, both final... see more

Raising rabbit is an important branch of animal husbandry for its multitude of products, but especially for the meat production. The purpose of this paper was to highlight trends in livestock slaughtered for meat rabbits and the rabbit meat trade in the l... see more

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