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3.290  Articles
1 of 329 pages  |  10  records  |  more records»
Unfavorable ecological and food security situation in the world causes frequent spread of diseases of the gastrointestinal tract. In particular, the number of cases of irritable bowel syndrome is increasing, especially among the young working population. ... see more

The object of research is the technology of enriching shortbread cookies with pumpkin flour. The problem of enriching shortbread cookies with pumpkin flour was solved.In the studies, different replacement of wheat flour with pumpkin flour was studied acco... see more

The object of research is the production technology of pasta with pumpkin flour. The problem of enriching pasta with pumpkin flour was solved.In the studies, different replacement of semi-grain with pumpkin flour was studied according to the following sch... see more

ABSTRAKLatar belakang: Indonesia menduduki peringkat ke-7 dunia dengan penderita Diabetes Mellitus (DM) sebanyak 10,3 juta jiwa (IDF, 2017). Tepung ampas tahu dan tepung labu kuning dipilih sebagai bahan pengembangan susu sereal karena mengandung tinggi s... see more

Food bar is food with a bar-like shape which contains adequate energy and nutrition. This study aims to determine the right proportion between red rice flour and yellow pumpkin flour as well as to analyze the influence of said proportion towards organolep... see more

Non wheat noodles like flat noodle require composite starch with high amylase content such as canna and arrowroot starch as raw material. Pumpkin flour addition is expected to increase nutrition value of the composite flour. This research aimed to charact... see more

In this study, pumpkin (Cucurbita pepo L.), which is usually produced for its seeds, was used for production of whole pumpkin powder directly incorporated into biscuit formation. Fiber, protein and ash content of pumpkin powder are determined 13.4%, 8.5% ... see more

Barramundi Lates calcarifer is a high economic value fish in Indonesia and Southeast Asia countries. However, the aquaculture system still experiences problems, including the high cost of production, specifically from feed, which is due to its r... see more

Pumpkin (Cucurbita maxima Lam.) is a well-known, extensively grown and consumed crop, world-wide. Pumpkins are natural and rich source of potential bioactive compounds. The presence of active phytochemicals makes these fruits a great matrix to be further ... see more

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