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142  Articles
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Pumpkin (Cucurbita maxima Lam.) is a well-known, extensively grown and consumed crop, world-wide. Pumpkins are natural and rich source of potential bioactive compounds. The presence of active phytochemicals makes these fruits a great matrix to be further ... see more

Introduction; indicators to see the degree of public health are seen from the Maternal Mortality Rate (MMR) and the Infant Mortality Rate (IMR). The purpose of analyzing the effect of anchovy meal (Stolephorus commersonii) and Moringa oleifera leaf meal o... see more

The article discusses the recipes of new biscuits based on organic raw materials, as well as the results of the study of their quality and safety indicators. The aim of this research is studying the consumer properties of biscuits, developed on the basis ... see more

The article discusses the recipes of new biscuits based on organic raw materials, as well as the results of the study of their quality and safety indicators. The aim of this research is studying the consumer properties of biscuits, developed on the basis ... see more

The article discusses the recipes of new biscuits based on organic raw materials, as well as the results of the study of their quality and safety indicators. The aim of this research is studying the consumer properties of biscuits, developed on the basis ... see more

Durian seed flour content high protein, therefore it is potential to become food supplement (such as biscuits) for under five children. The purpose of this research was to formulate biscuit with durian seed flour as food supplement for underweight childre... see more

This study uses a randomized complete block design (RAK) with one treatment factor is proportion of shredded salmon and wheat flour. There are seven levels of the proportion of shredded salmon and wheat flour, which is 5%: 95%, 10%: 90%, 15%: 85%, 20%: 80... see more

The aglutenics biscuits are intended to those persons who are suffering due to gluten intolerance, also named celiac disease. The fabrication technologies of the aglutenics products can be developed in on two ways: by separating the gluten from the grain ... see more

Due to it’s high, best quality protein content, soybean is one of the few sources of vegetal origin that provides all eight essential amino-acids, being an important source of folic acid, vitamins B3, B6, E, magnesium, potassium, iron, copper and phospho... see more

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