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8.997  Articles
1 of 901 pages  |  10  records  |  more records»
The current study was carried out on six local cornelian cherry (Cornus mas L.) genotypes, grown in Turceni town (Gorj county) and Baita village (Hunedoara county), in Romania. Several morphological and biochemical characteristics of cultivars were determ... see more

Cornelian cherry (Cornus mas L) is one of the most valuable fruit shrubs of the Cornaceae family, and therefore the vegetative propagation of the valuable selections is necessary because the material obtained must be used for the future. 4 genotypes were ... see more

Reduction of sodium chloride in food products has been reported to lower consumers’ acceptance. In this research, the physical characteristics and sensory property of an oil in water emulsion containing sodium chloride, as well as its application in corn ... see more

Hydroponic fodder is a forage that is cultivated hydroponically. Fodder hydroponic cultivation can be done only with liquid media, carried out in a controlled environment, and a short planting period. Wheat, barley, sorghum, and corn are cereal crops that... see more

Permasalahan yang dihadapi pada sebuah brand baru yaitu JC-Jelly Corner yang bergerak dibidang produksi minuman terkendala pendataan dalam penjualannya dikarenakan tidak bisa mencacat minuman apah saja yang berhasil terjual dan terkendala dalam antrian pe... see more

Corncob is abundantly available lignocellulosic biomass resources obtained from crops harvesting and found to be solid waste accumulation on a field. Less corncob is used as a solid fuel for cooking, and a more significant portion is vanished on the field... see more

Corncob is abundantly available lignocellulosic biomass resources obtained from crops harvesting and found to be solid waste accumulation on a field. Less corncob is used as a solid fuel for cooking, and a more significant portion is vanished on the field... see more

1 of 901 pages  |  10  records  |  more records»