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2.165  Articles
1 of 217 pages  |  10  records  |  more records»
Indonesia is one of the coffee-producing countries where production tends to increase from year to year. Currently, residuals from coffee-fruit processing such as coffee-skin and husks are thrown away without any use and this biomass residual contains sev... see more

Indonesia is one of the coffee-producing countries where production tends to increase from year to year. Currently, residuals from coffee-fruit processing such as coffee-skin and husks are thrown away without any use and this biomass residual contains sev... see more

People have now made drinking coffee in coffee shops a new culture. Many people who are interested in getting into the coffee business because of the market potential are eager to explore the brewing process and want to share with those around them. One o... see more

Coffee consumption in Indonesia continues to increase in 2014-2018, making entreprereneurs interested in establishing coffee shops with different classifications. The number of businesses engaged in similar fields has led to competition among coffee shop ... see more

Robusta coffee (Coffea canephora) and strawberries (Fragaria x annanassa) are plants containing of antioxidant. This research is aimed to determine the antioxidant activity of each plant and the combination of both plants. The activities were measured by ... see more

Coffee which is one of the superior products and has a place on the international market and there needs to be certainty about geographical indications which have been adopted in Law Number 20 of 2016 concerning Trademarks and Geographical Indications, ai... see more

The primary cause of rising CO2 concentrations in the atmosphere is the use of fossil fuels in motor vehicles and factory activities in industry. CO2 levels in the atmosphere can be controlled and reduced by using low-carbon energy and capturing and stori... see more

Coffee has been a leading commodity in Pesisir Selatan Regency however it has not been able to provide high economic value for the community. This is due to coffee production which has decreased during the 2016-2020 period. So as an effort to improve, it ... see more

This article deals with the coffee ceremony of the Macha Oromo in the Jimma zone aiming at investigating its cultural and social significance. Ethnographic methods like observation, focus group discussions, and interviews were used to collect data. T... see more

1 of 217 pages  |  10  records  |  more records»