15 articles in this issue
Erkan Karacabey,Gulcan Özkan,Latife Dalgiç,Saliha Onur Sermet
Aromatization of olive oil especially by spices and herbs has been widely used technique throughout the ages in Mediterranean diets. The present study was focused on aromatization of olive oil by rosemary (Rosmarinus officinalis L.). Aromatization process... see more
Sibel Day,Sati Uzun
This study was conducted to investigate the NaCl impacts on germination and emergence performance of common vetch varieties. Seeds of Gülhan, Selçuk, Kubilay, Emir and Nitra were used as materials. Electrical conductivity (EC) values of NaCl solutions wer... see more
Tamer Akkan,Cengiz Mutlu
In this study the resistance of 200 Enterobacteriaceae isolates recovered from seawater in Giresun Coasts (Black Sea) to 9 different antibiotics was investigated by agar diffusion methods. Antibiotic resistance levels of isolates was determined respective... see more
Allah Bakhsh,Muhammad Aasim,Muhammad Abu Bakar Zia,Muhammet Dogan,Gökhan Sadi,Mehmet Karatas,Khalid Mahmood Khawar
The study presents first report of Agrobacterium mediated genetic transformation in Rice paddy herb (Linmophila aromatica). A. tumefaciens strain C58C1 harboring pBin19 Plasmid containing ß-glucuronidase (GUS) and neomycin phosphotransferase II (nptII) g... see more
Edmond Ahipo Due,Koffi Djary Michel,Yolande Dogore Digbeu
In Sub-Saharan Africa, especially, in Côte d’Ivoire, the wild edible mushroom Termitomyces heimii Natarajan is the most prized and widely consumed for different reasons such as taste, flavour, attractiveness, uses as substitutes for meat or fish and medic... see more
Gülsüm Yaldiz,Muhammad Sameeullah,Mahmut Çamlica,Faheem Shehzad Baloch
Genetic variation is prerequisite for plant breeding. Nothing information existed in the literature for available diversity of Coriander accession in Turkey. Plant breeding activities are negligible in Turkey. So in order to start effective plant breeding... see more
Gülistan Erdal,Hilmi Erdal,Hatice Yavuz
This study analyses the consciousness levels, attitudes and behaviours of farmers against stubble burning and the damages of stubble burning which is a part of land misuse. 86 farmers from 9 villages in Zile county of Tokat province were surveyed for the ... see more
Gülistan Erdal,Hilmi Erdal,Hatice Yavuz,Ali Çalli
In this study, the cattle and small cattle presence in Turkey and in the area of TR83 which consists of Amasya, Çorum, Samsun and Tokat provinces were analysed. Trend analysis were carried out using the data obtained from cattle and small cattle presence ... see more
Asli Zungur Bastioglu,Safiye Nur Dirim,Figen Kaymak Ertekin
Yogurt powder was produced by freeze drying and with added candied chestnut puree at ratios of 5, 10, and 20 % by weight. Moisture sorption isotherms of yogurt powder samples, plain (YP), and containing 5, 10, 20% candied chestnut puree (CCP) were determi... see more
Gönül Cömertpay,Faheem Shehzad Baloch,Halil Erdem
The maize germplasm variation is valuable for breeders to develop elite hybrids with increased mineral contents in the maize grain to eliminate mineral malnutrition, which is referred as HIDEN HUNGER. Therefore, we aimed to determine mineral element diver... see more
Zia ud Din,Parvez Iqbal Paracha,Zahoor ul Haq,Zahoor Ahmad,Zara Khan,Muhammad Asif
This follow-up study was carried out to investigate association of wheat productivity with the nutritional status of farmers in an agricultural area of North West Pakistan. A total of 1200 small scale farmers were randomly recruited and screened for nutri... see more
Muhammad Amjad Nawaz,Faheem Shehzad Baloch,Hafiz Mamoon Rehman,Bao Le,Fahima Akther,Seung Hwan Yang,Chung Gyuhwa
Extraction of deoxyribose nucleic acid (DNA) from plants is preliminary step in molecular biology. Fast and cost effective genomic DNA isolation from Glycine species for downstream application is a major bottleneck. Here we report a high throughput and tr... see more
Sibel Day
The phytotoxic impact of safflower extracts prepared by different plant parts like stem and root of it on germination and seedling growth of plants like wheat (Triticum aestivum L.), barley (Hordeum vulgare L.) sunflower (Helianthus annuus L.) and chickpe... see more
Mustafa Türkmen,Aysun Türkmen,Köksal Duran
This study aimed to investigate the fish consumption in Giresun by survey method. Fish meat was compared with other meat types according to education, level of income, consumption rate and quantity. In research carried out according to the random sampling... see more
Bekir Demirtas,Nuran Tapki
New Ecological Paradigm Scale (NEP) is commonly used to determine people’s environmental opinion and their behaviors about it. Environment-friendly and sustainable agricultural production techniques are one of the most important issue in agricultural engi... see more