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213  Articles
1 of 22 pages  |  10  records  |  more records»
ABSTRACT. The research aimed to study the emulsion properties of the fortified synbiotic yoghurt fortification red dragon fruit peel extract (Hylocereus polyrhizus) and stevia as sweeteners. The research material is probiotic yoghurt, synbiotic fortified ... see more

Broiler chicken performance feed ration containing pineapple peel meal and supplemented by yoghurtABSTRACT. An experiment was conducted to determine the broiler performance feed ration contained pineapple peel meal supplemented by yoghurt. A hundred broil... see more

The aim of this study was to investigate the characteristic of red palm oil nanostructured lipid carriers (RPO-NLC) made with microemulsion method. The microemulsion procedures prepared with ratio Tween 80 : Span 20 (80:20 ; 70:30), lipid : surfactant (1:... see more

Pendahuluan. Yoghurt merupakan produk hasil fermentasi yang mengandung asam laktat, dengan tambahan buah sebagai sumber prebiotiknya. Sirsak (Anonna muricata L.) mengandung serat pangan dan protein yang memberikan energi bagi proses metabolisme dalam yogh... see more

Hypercholesterolaemia is one of the factors causing cardiovascular disease. An alternative to prevent hypercholesterolemia is by consuming arrowroot yoghurt which has ability as hypocholesterolemic probiotic. Lactobacillus plantarum and Lactobacillus ferm... see more

INCREASING THE POTENTIAL OF DAIRY CATTLE HOUSEWIVES IN MAKING YOGHURT IN CIBIRU WETAN VILLAGE, BANDUNG REGENCY, WEST JAVA. Yogurt is the product of milk fermentation by Lactobacillus subspecies. The unique properties of yoghurt provided by its living bact... see more

Desa Kapencar merupakan salah satu desa di Kecamatan Kertek Kabupaten Wonosobo. Desa ini memiliki potensi pakan ternak, dan salah satu peternakan yang dikembangkan di desa tersebut adalah peternakan sapi perah. Seiring dengan perkembangan zaman, warga des... see more

Probiotic yoghurt with fruit was produced to enrich the intestinal flora of infants and to prevent various ailments in infants when the flora is inadequate. Peach, apple and pear purees (10% and 20% each), cow milk, milk powder, starter culture (combinat... see more

ABSTRACT. The research aimed to study the emulsion properties of the fortified synbiotic yoghurt fortification red dragon fruit peel extract (Hylocereus polyrhizus) and stevia as sweeteners. The research material is probiotic yoghurt, synbiotic fortified ... see more

1 of 22 pages  |  10  records  |  more records»