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67.577  Articles
1 of 6.759 pages  |  10  records  |  more records»
Olive leaves which is one of the by-products of olive tree cultivation and olive processing industry, have been used in traditional folk medicine for centuries. In recent studies, it has been determined that olive leaf has many bioactivities and these eff... see more

In Afghanistan most times people are drinking olive leave tea for prevention and decline of higher lipid and glucose level, therefore the objective of the current study was to find out whether olive leaf extraction is having any effect on blood metabolite... see more

The total phenol content and the anti-acetylcholinesterase activity were compared in olive leaf (OL) extracts obtained using both subcritical water extraction (SbWE) and conventional solvent extraction (ethanol-water). The method proposed by Ellman (in vi... see more

Monomeric and polymeric phenolic derivatives have attracted renewed attention due to novel discoveries and applications in the pharmaceutical and food industries. Although lower and higher plants generally synthesize these compounds as allomones, antioxid... see more

The success of the tobacco leaf classification process is very dependent on the extraction of tobacco leaf features. Several stages of digital image processing can improve the ability to identify the best quality tobacco automatically through extracting l... see more

Developing traditional medicine in the field of hepatology and nephrology research is the key to pharmacology. This study demonstrates the mechanism of hepatoprotective and renal protective activity of Ficus dalhousiae Miq. (Moraceae) methanolic leaf extr... see more

Olea europaea (L.) trees displaying leaf scorching symptoms, identical to those recently reported for olive trees colonized by Xylella fastidiosa in Southern Italy and also in Argentina, were observed in commercial orchards of two counties in Southeastern... see more

Olive leaves (OLL) represent a major waste generated during the production of olive oil, but there is a great potential for their valorization, because they provide important content in polyphenolic phytochemicals, which possess several bioactivities. In ... see more

Kedawung (Parkia biglobosa) contains various ingredients such as alkaloids, saponins, tannins, flavonoids, and terpenoids. The flavonoid content in Kedawung is thought to have an antioxidant effect. Antioxidants are able to counteract free radicals that e... see more

1 of 6.759 pages  |  10  records  |  more records»