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149.980  Articles
1 of 14.998 pages  |  10  records  |  more records»
Los residuos sólidos urbanos son uno de los problemas medioambientales más acuciantes a los que se enfrenta el mundo. Hoy en día, la incineración se considera la tecnología más eficaz para tratarlos. Sin embargo, tras el proceso de incineración, cerca del... see more

The object of research is studying Raman scattering technique, photoluminescence and some optical properties of silver nanoparticles created by eco-friendly technique which independent on a long time, effort, energy and high temperatures, and with the hig... see more

This study examined whether there is a relationship between the socio-economic and demographic characteristics of consumers while purchasing food products and the level of environmental awareness and environmental consciousness. In addition, the factors a... see more

The topics of sustainable development and climate change correlation, pollution, toxic-containing products, and unhealthy lifestyles in urban societies has become a phenomenal issue these days. These issues have evolved around the exploitation of natural ... see more

As a tropical country which has abundant of spices, Indonesia is challenged to increase the economic values of spices commodity in raw material form (wet or dry). One way to raise the economic values of these commodities is by modifying into its derivativ... see more

This article explores gender disparities in ecologically friendly-tourism development, including the involvement, competence, internal and external barriers of women and men.  The data were collected using survey on 400 respondents, consisting of wom... see more

This article explores gender disparities in ecologically friendly-tourism development, including the involvement, competence, internal and external barriers of women and men.  The data were collected using survey on 400 respondents, consisting of wom... see more

This study aimed to find out the level of policy awareness and practices of the students and employees on the eco-friendly program at DDC. A descriptive-comparative and correlation method of research was used to compare the results of the students and em... see more

Chitosan (CS), the antimicrobial, biopolymer with film forming nature, has been used as a topical preservative for food items like vegetables, fruits, and even for sea food.1In order to have different choices for preservation; we need to search for more m... see more

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