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1.424.826  Articles
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This study aimed to determine the effect of microbial populations on the quality of the cocoa beans produced. This research used unfermented cocoa beans and was then referenced by adding inoculum. Three fermentation techniques were applied in this researc... see more

Bacground: Kombucha is a symbiosis between bacteria (Acetobacter) and yeast (Saccharomyces), in English abbreviated SCOBY (Symbiotic Culture of Bacteria and Yeast). SCOBY in this research will be fermented using green tea media, to make kombucha tea produ... see more

This study aims to see the physiological response of Bali cattle to the feeding of fermented straw substitution. A total of 12 head of Bali cattle average age five years. This research was conducted from August to September 2017 in Cenrana Village, Kahu S... see more

Modified Cassava flour (Mocaf) is a product derived from cassava flour that uses principles of cassava cell modification through fermentation for 12-72 hours. This study aims to improve the levels of resistant starch in cassava flour using lactic acid bac... see more

The purpose of this study is to highlight the role of inulin addition on the process of lactic fermentation of the red beetroot juice. The research was made on red beetroot juice, and were used tow starter culture: L1 and BB1 and different doses of inulin... see more

The aim of this study was to produce and characterize a cellulase-rich fraction using submerged or solid state fermentation of Trichoderma reesei (QM 1914) strain. The carbon sources were the wheat bran or sawdust, the production yield of this enzyme prod... see more

Fermentation predictability and wine quality are directly dependent on wine yeast attributes that assist in the rapid establishment of numerical dominance in the early phase of wine fermentation, and that determine the ability to conduct an even and effic... see more

This study was aimed to evaluate the effect of complete rations containing soybean pod and soybean by-products (soybean meal and tofu waste) on rumen microbial population, fermentation characteristics, nutrient digestibility, and nitrogen retention of Mad... see more

Dried spent yeast (DSY) and its hydrolysate (DSYH) were used as low-cost nitrogen supplements to improve ethanol production from sweet sorghum juice by Saccharomyces cerevisiae NP01 under very high gravity (VHG) fermentation (280 g·L-1 of total sugar) con... see more

1 of 142.484 pages  |  10  records  |  more records»