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775  Articles
1 of 79 pages  |  10  records  |  more records»
In the studies and production of bioethanol, the preferred fermenting yeast (Saccharomyces cerevisiae) is usually cultured in liquid broth that contains yeast extract and peptone. However, the use of these laboratory and scientific grade chemicals is cost... see more

The influence of rice straw fermentation using white rot fungi and saccharomyces cerevisiae supplementation on in vitro nutrient digestibilityABSTRACT. An experiment to investigate the effect of rice straw fermented using white rot fungi and Saccharomyces... see more

Nghiên c?u này du?c th?c hi?n nh?m dánh giá, th? nghi?m kh? nang lên men ru?u vang trái giác c?a dòng n?m men Saccharomyces cerevisiae YB3K du?c phân l?p t? trái m?n. Các ch? s? kh?o sát ban d?u du?c th?c hi?n là pH 4,5 v?i hàm lu?ng ch?t tan là 20, 24 và... see more

Nghiên c?u này du?c th?c hi?n nh?m kh?o sát quy trình lên men nu?c thanh long b?ng ch?ng n?m men Saccharomyces cerevisiae RV100. Các giá tr? pH là 3,8; 4,2; 4,6, ºBrix là 18; 20; 22, 24 cùng v?i m?t s? ch?ng n?m men là 1, 2, 3% và th?i gian lên men ? 0, 7... see more

Through engineering the fermentation process, it is hoped that new data can be obtained that will explain the ability of Saccharomyces cerevisiae to maximize the production of single-cell protein (SCP). SCP microorganisms have a high protein content, maki... see more

Mãng c?u xiêm (Annona muricata L.) là m?t lo?i trái cây có huong v? thom ngon và ch?a nhi?u dinh du?ng nhung l?i r?t d? hu h?ng và khó b?o qu?n. Nghiên c?u này du?c th?c hi?n d? xác d?nh các di?u ki?n t?i uu cho quá trình s?n xu?t ru?u vang mãng c?u xiêm.... see more

Tetes tebu merupakan limbah pengolahan gula yang mengandung gula cukup tinggi sehingga sangat potensial dimanfaatkan sebagai media fermentasi. Fermentasi tetes tebu untuk menghasilkan bioetanol menjadi salah satu upaya megurangi jumlah limbah dan memenuhi... see more

The aim of this study was to evaluate the effects of fresh yeast (Saccharomyces cerevisiae) supplementation in the dairy cows’ diets on productive performances and health status. The study was carried out in the experimental farm of the Research and Devel... see more

The in vitro crude protein (CP) digestibility (Divcp), true protein digestibility (Dtp) and degradation rate (kdcp) were measured in different protein extracts of Saccharomyces cerevisiae (Sc) yeast. These extracts were generated through a biotechnologica... see more

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