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33.629  Articles
1 of 3.364 pages  |  10  records  |  more records»
In the present study, we aimed to isolate and biochemically identify tyramine-producing lactic acid bacteria (LAB) from black and green fermented olive samples produced by traditional methods and obtained from different provinces of Turkey. A total of 36 ... see more

This study aims to evaluate the use of cassava peels added with lactic acid bacteria on the immune organ weight of super native chickens. The material used in this study was 144 Day Old Chick (DOC) super unsex native chicken with an average body weight of... see more

Lactic acid bacteria (LAB) with different ecological niches are widely seen in fermented meat, vegetables, dairy products and cereals as well as in fermented beverages. Lactic acid bacteria are the most important group of bacteria in dairy industry due to... see more

In this study, it was investigated that the inhibition effect of some lactic acid bacteria (Lactobacillus acidophilus NCC68, Lactobacillus casei Shirota, Lactobacillus rhamnosus (Ezal, commercial starter cultures)) which possessed with probiotic character... see more

A promising area for improving probiotics is the search for new sources of strains and the development of complex preparations which would include different types of bacterial cultures that complement each other. Sources of selection may be traditional da... see more

Folic acid (Vitamin B9) involved in numerous metabolisms. Folate deficiency is responsible for some negative health problems. The fermentation of foodstuffs to produce rich content of folic acid beverages using lactic acid bacteria (LAB) is an effort to o... see more

1 of 3.364 pages  |  10  records  |  more records»